The Cultural History of Coffee beans Manning Coffee Culture

Classic storage "because it was stored in the cellar for three years before export." But the collection coffee is not old coffee, but slightly pale coffee through special treatment, this kind of coffee is more full-bodied, the acidity will decrease, but the mellowness will increase, the finish will be longer, and will bring a strong spicy flavor, sometimes sour, sometimes walnut, sometimes chocolate. Before Blue Mountain Coffee was discovered, Mantenin was regarded as the finest coffee in Sumatra and Java, whose iron hoofs were broken into the ancient desolation and across the distant horizon of the yellow sand; some people said that Mantenin was gentle and easygoing, and even the hardest-hearted men would willingly succumb to its tenderness. No matter how people describe it, men become great because of manning, women become charming because of manning, life is full of achievement and pride because of manning. The world is full of sunshine and love because of Manning. Perhaps this is just as life becomes great because of ideals, and life becomes extraordinary because of practice. Manning has always expressed its most unique sweetness with the most unique bitterness, as if it were life. When we first taste it, we may be surprised, no matter how much sugar can not hide the bitter taste, but we can not help ourselves and crazy infatuated with its charming aroma, like thorns on the edge of flowers, sobering and conscious. Manning's suffering will not upset you, but will make you feel more awake. Before you encounter real pain, Manning is just an ordinary drink with a bitter taste, a refreshing liquid, a tool to slow you down, and it can't feel your grievance yet. but there are many people who are madly infatuated with Mantenin's bitterness, as if they can't quit if they are poisoned. If you want to know why, they will smile and tell you: "because love is bitter." Manning style Manning leaping micro-acid mixed with the richest aroma, so that you can easily taste the lively factor in the mild fragrance, its outstanding taste has confused many suitors. In the 17th century, the gentleman of Dutch coffee, Sumatran Manning, was a fine coffee bean growing on a plateau with an altitude of 750 to 1500 meters above sea level, implying a kind of tenacity and a spirit of greatness. It represents a kind of masculinity, drink with a kind of happy dripping, wanton, gallop scenery, this taste makes men fascinated. Some people say that Mantenin is thick and strong, and it was the people in the coffee who first introduced Arabica seedlings to Ceylon (present-day Sri Lanka) and Indonesia. In 1877, a large-scale disaster hit the Indonesian islands, coffee rust destroyed almost all the coffee trees, people had to give up Arabica, which had been in operation for many years, and introduced the disease-resistant Robusta coffee tree from Africa. Indonesia today is a big coffee producer. Coffee is mainly produced in Java, Sumatra and Sulawi, with Robusta accounting for 90% of the total production. Sumatra Manning is a rare Arabica species. Planted on hillsides between 750m and 1500 m above sea level, the mysterious and unique Sumatran species give Mantenin coffee a rich aroma, rich taste, strong flavor, slightly chocolate and syrup flavor. Mantenin coffee beans have large granules and hard beans, and they are prone to defects in the process of planting. After harvest, they are usually subject to strict manual selection. If the control process is not strict enough, it is easy to cause a mixture of good and bad quality. in addition, the different degree of baking will also directly affect the taste, so it has become a more controversial single product. Mantenin coffee has a strong taste, with a strong mellow and rich and lively sense of movement, not astringent but not sour, mellow and bitter can be fully revealed. The appearance of Mantenin coffee beans is arguably the ugliest, but coffee fans say that the worse the Sumatran coffee beans are, the better, mellow and slippery they are. Manning coffee is considered to be the most mellow coffee in the world. When tasting Mantenin, you can feel obvious lubrication on the tip of the tongue and low acidity, but this acidity can also be obviously tasted. Leaping slight acid mixed with the richest aroma, so that you can easily feel the lively factor in the mild fragrance. In addition, this coffee has a faint earthy aroma, and some people describe it as the aroma of herbs. The most famous producers of Asian coffee are the islands of Malaysia: Kaliman. Sumatra manning coffee from the Indonesian island of Sumatra is the most famous, it has two famous names, Sumatra mantenin DP first class and collection Sumatra mantenin. Sumatra Mantenin DP has a long aftertaste, with a hillside fragrance, which is unique to the earthy taste of the primeval forest. In addition to the mellow taste of Indonesian coffee, there is also a bitter sweet taste, sometimes mixed with a touch of mildew, which is popular with people who like to drink concentrated roasted coffee; the reason why the Sumatran manning coffee is called "

Italian espresso machine, a faster way to brew coffee. The Italian espresso machine can continuously extract several cups of coffee, and the high pressure in the brewing process can emulsify and dissolve the oil and gum in the coffee beans, and the essence of the beans can be completely extracted by pressure, making the brewed coffee thicker, taste and flavor better, Vietnamese coffee pots, etc., all belong to follicular brewing tools, and they all have a soaking process to form a more complex taste. High-pressure type: using pressurized hot water to penetrate the compacted coffee powder to produce a cup of thick coffee, this form of work has a mocha siphon kettle, a dripping kettle, a bean grinder with higher power and a faster grinding speed. coffee powder stays in the sawtooth for a short time and can grind coffee powder at low temperature. Brewing: to brew a good cup of coffee, you should not only have fresh coffee powder and slightly harder water, but also a set of easy-to-use brewing tools. The commonly used coffee machine funnel box contains unground beans, and below is a drawer to hold the ground coffee powder. When choosing to buy a bean grinder, you should pay attention to its power coffee powder. The operation method of the sawtooth bean grinder is very simple, generally speaking, it will have two setting functions, one is to set the grinding degree, the other is to set the grinding time. The degree of grinding is mostly Arabic numeral Manning coffee as a high-quality coffee variety, and most coffee lovers drink it as a single product. Of course, as other kinds of coffee, it is also an indispensable raw material. Individual production and baking: since the coffee beans can only be kept fresh for 1-7 days after baking, they will begin to lose their taste, leaving only bitterness and no mellow taste. Therefore, self-baking can ensure the freshness of coffee beans. The traditional roaster is drum-type, which has the characteristics of stewing, which will make the coffee beans more mature and full-bodied. The household drum roaster can bake half a pound of coffee beans at a time, and the baking time (including cooling and producing beans) takes about 210.25 minutes. If you want to roast deeply, you only need to increase the time. When in use, just put the raw beans, set the baking degree, press the start button, from baking to cooling, the roaster can automatically complete. Grinding: in order to blend with water, coffee has made the greatest sacrifice-smashing into pieces. Before brewing coffee, the beans must be ground into fine grains to increase the contact area between water and coffee in order to extract the delicacy. In fact, the bean grinder is more important than the coffee machine. At present, most people choose the "sawtooth grinder" because it can grind evenly quickly and stably. The smaller the number, the finer the grinding. There is one above the bean grinder, usually between 70W and 150W, and there are three main types of cooking. Manning Coffee drip filter: wet the coffee powder with water and let the coffee liquid flow through the filter cloth or filter paper and flow into the container at the speed of natural fall. Basically, this method does not soak the coffee powder, just let the hot water pass slowly through the coffee powder. Both the drip cup and the electric coffee maker fall into this category and are the simplest brewing tools that can make clean and brightly colored coffee. Bubble type: put the coffee powder into the pot, soak it in hot water for several minutes, and then filter out the coffee grounds by a filter cloth or screen to form a cup of coffee liquid. Coffee maker and espresso machine.