Coffee review

The 2014 Guangzhou International Coffee Cup Test Competition will be held on June 26.

Published: 2024-09-19 Author: World Gafei
Last Updated: 2024/09/19, From June 26 to 28, 2014, the 2014 Guangzhou International Coffee Cup Test Competition will be held in Pavilion 3.1 in area An of the Canton Fair.

In recent years, with the rapid development of the coffee industry, fine coffee has begun to be valued by the industry and consumption, and the standard of coffee has also begun to become the focus of attention! However, talents who can taste coffee quality and even participate in green bean bidding are scarce. This competition will use international competitions and standards to cultivate and select tasters from all walks of life, so as to spread fine coffee culture for the coffee industry, popularize coffee basic knowledge, and provide a standard for the coffee industry to bring more fine coffee from all over the world.

In view of the market demand, CREMA Coffee Training Organization and Guangzhou Huazhan Exhibition held the 2014 Guangzhou International Coffee Cup Test Competition for the first time in South China. The cup test is the most effective way to scientifically measure coffee quality, and the cup test competition allows professional coffee tasters to demonstrate their ability to identify different coffee characteristics within a specific time. Finally, we hope to provide a platform for coffee lovers and practitioners in the industry to perform, compete and communicate through competitions for coffee culture exchange and dissemination.

It is reported that the 2014 Guangzhou International Coffee Cup Test Competition is one of the important activities on the site of the 12th Guangzhou International Hotel Equipment and Supplies Exhibition, the largest hotel supplies exhibition in the world. This activity has received strong support from Coffee Salon Network, COFFEE T@I magazine, Asia-Pacific Hotel Supplies Network, famous coffee manufacturers and coffee industry, which is bound to attract enthusiastic attention from the coffee industry.

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