Basic knowledge of coffee etiquette five small steps to drinking coffee

First, before you officially start drinking coffee, take a sip of ice water, which can help the taste of coffee emerge brightly, so that every taste bud on your tongue is fully prepared to taste the coffee and clean your mouth at the same time.

Second, a cup of coffee in front of you, do not rush to drink, should be like tea or wine tasting, there should be a gradual process, in order to relax, refresh and enjoy the goal. First smell the fragrance, taste the strong aroma of the coffee, and then look at the color and feel the visual impression of the coffee.

Third, taste, first drink a sip of black coffee, feel the taste of the original coffee, coffee entrance should be some sweet, slightly bitter, slightly sour not astringent. Then taste it in small mouthfuls, do not rush to swallow the coffee, but temporarily contain it in your mouth, let the coffee and saliva mix with the air, and then swallow it. Don't forget to take a sip of black coffee. Every cup of coffee you drink takes five years to blossom and bear fruit, and it goes through complicated procedures such as harvesting, roasting and so on, coupled with the careful preparation of coffee brewers. Therefore, first drink a mouthful of "black coffee" without sugar and cream while it is hot, and feel the flavor of the coffee before applying fat powder. Then add the right amount of sugar, take another sip, and finally add cream. Taste in this way, the flavor of the coffee will be on the tip of the tongue.

Fourth, drink coffee while it is hot. Because the tannins in coffee are easy to change during cooling, which makes the taste sour and affects the flavor of the coffee. The best temperature for drink coffee is 85-88 degrees Celsius. Because the texture of ordinary coffee is not stable, it is best to taste it while it is hot. In order not to reduce the taste of the coffee, soak the coffee cup in boiling water beforehand. The appropriate temperature for coffee is 83 degrees Celsius at the moment of brewing, 80 degrees Celsius when pouring into the cup, and 61-62 degrees into the mouth, which is the most ideal. Generally speaking, tasting the coffee served by your host while it is hot is also the basic etiquette of drinking coffee. If a cup of high-quality coffee, after cooling, in addition to the aroma will be reduced, the taste performance is consistent with the hot, or even better.

Fifth, drink the right amount of coffee containing caffeine, so drink the right amount. Don't pour a full cup of coffee. If you watch a full cup of coffee, you will lose interest in drinking it. Generally, it is only seven or eight minutes full for the right amount, the right amount of coffee can moderately promote the body to recover from fatigue, refreshing the mind. The average amount of coffee to drink is 80-100cc. Sometimes if you want to drink three or four cups in a row, you have to dilute the concentration of the coffee, or add a lot of milk, otherwise it will cause nausea, and there might as well be more changes in the allocation of sugar to make the coffee more delicious.