Knowledge of coffee etiquette and service etiquette

Go to the cafe to taste coffee, mainly to relax, so take it easy. However, in cafes frequented by high-class people, proper attention should be paid to personal demeanor and clothing.

It may be important to have some unwritten traditional courtesy of coffee, such as not talking all the time with the cup or running around the house with the coffee, and put the cup down at this time.

Do not add sugar or cream to other people's coffee without asking for permission. If you are a guest in someone else's house, do not pour coffee for yourself or others without permission, because this is the duty and right of the host.

Freshly brewed coffee is so hot that you can gently stir it in the cup with a coffee spoon to cool it, or wait for it to cool naturally before drinking it. It is very impolite to try to cool the coffee with your mouth.

Coffee spoon is used to stir coffee, stirring should be gentle, do not touch the coffee cup jingling, at the same time do not use coffee spoon to scoop coffee to drink, this is also not elegant. Sometimes you can have some snacks when drinking coffee, but don't alternate between eating and drinking coffee cups in one hand and snacks in the other. You should put down the snack when you drink coffee and the coffee cup when you eat it.

Dinner coffee should be served in a small coffee cup with a coffee plate under it and a small coffee spoon. The host should inform the waiter in advance to serve coffee in the dining room or in another room.

If you drink coffee in the dining room, please pour the coffee and put the coffee cup with the plate on the right side of the table of the guest seat, and the spoon on the right end of the plate. Of course, just like pouring wine and other drinks, you have to stand on the guest's right hand, and then load the tray of cream, sugar and sugar substitute from the guest's left.

Another way to serve coffee is to put a tray of coffee cups, coffee plates, a set of coffee spoons, coffee pots, sugar and cream cans in front of the host, who will serve the guests. Note that coffee spoons are often dropped accidentally, so if a guest wants black coffee, he doesn't have to give him a coffee spoon.) If you use coffee in another room, the waiter can first pour the coffee into a large tray and let the guests add cream or sugar. Another way is to put a tray including coffee pots, cups, plates, coffee spoons, sugar and cream cans on the coffee table in front of the sofa, where the host sits to serve the guests. When the guest comes to pick up the coffee, the host should ask him how much sugar or cream is added, and then hand the coffee cup to the guest in the right way.