Introduction of coffee brand of "Old Street Cafe" in Malaysia

In Malaysia, "Old Street Farm" is a well-known brand. You can't miss the name "oldtow n" anywhere, whether it's an airport highway, a department store, a taxi, or even a public toilet. The way "Old Street Farm" is friendly to the people is not only coffee products can be bought everywhere, but also its ubiquitous "oldtow ncaf é" (Old Street Farm Cafe).

Before I went to Malaysia, I planned to go to the Old Street Cafe for coffee. Because in the past decade, the "Old Street Farm" series is the instant coffee I drink most, I want to know how much better the local brand of freshly brewed coffee tastes better than instant coffee.

"Old Street Cafe" is easy to find. In Kuala Lumpur, the capital, as long as it is not too remote, you can always bump into one if you walk in either direction for up to 20 minutes. The decorative layout of the cafe is very Nanyang old street style, the overall tone is old dark brown wood, large tropical plants in the corner, the head has an old-fashioned ceiling fan, a small round table with four chairs, all porcelain stone.

It is reminiscent of Hong Kong's cafes, but more exquisite than cafes. The cafes in Hong Kong are small but always buoyant, the waiters are nervous and anxious, and the guests are restless. The waiter in the "Old Street Cafe" is always smiling, checking out the guests here and chatting with you there: you are Chinese (this is asked in English), live in Guangzhou (begin to speak Cantonese), and go to university in Fujian? Fujian is my hometown (surprise, Hokkienese or Hakka blablabla), ah, I can't speak any dialect (unfortunately speaking Mandarin).

"Old Street Farm" sells not only good white coffee, but also all kinds of snacks. Malaysian specialty "Laksa" (Laksa) has several practices. Malaysians like to order white coffee with Lasha or chicken soup powder, and if it is summer, replace hot coffee with iced coffee.

Seeing that everyone is so little, I also came to do as the Romans do. The sweetness of white coffee can solve the oil and gas of Laksa, and the spicy gas of Laksa can enhance the flavor of white coffee. And cheap, a cup of coffee and a bowl of Laksa, only less than 25 yuan. I tried plain and low-sugar coffee again, both of which cost about ten yuan. It turns out that the taste of instant rice is not much different from that of fresh cooking, which is equivalent to eating white rice after freezing and thawing.

In many cities in China, there are such small restaurants that are "delicious but not expensive", commonly known as "fly pavilions". It is also a good place for the flavor of the common people, but it is a pity that the atmosphere and decoration cannot be forced. When I think of this, I immediately feel that the Malaysian people are very happy.