Coffee culture Coffee spread track in the world
1. Coffee was introduced into Europe
The ban on alcohol in Islam also promoted people to drink a lot of coffee. In the 16th century, coffee attracted the attention of European countries in the name of "Arabian wine". However, the Arab countries' export of coffee is very strict, and even requires that raw beans can only be exported through boiling water, but with the continuous development and frequency of trade, coffee became popular in Europe in the middle of the 17th century.
2. Coffee is introduced into Asia.
In 1600, Baba Budan, a Muslim, successfully smuggled seven seeds on his belly and planted them for trial in the Mysore mountains of southern India without large-scale cultivation. In 1658, the Dutch transplanted coffee to Java, Sumatra and other places in Indonesia, and the output was very good.
3. Coffee was introduced into America.
In 1689, the first cafe in North America opened in Boston.
In 1723, French officer Gabriel Mathieu de Clieu gave coffee saplings from Java to King Louis XIV from the mayor of Amsterdam, the Netherlands, in 1714. To Martinique in the Caribbean.
4. Coffee is introduced into China
At the end of the Ming Dynasty, with the arrival of missionaries and businessmen from the Netherlands, Spain and other countries, they landed in China. At one point, Dutch businessmen even tried to plant coffee trees in Taiwan. It's just that it didn't spread widely or widely in China at that time, so there was no information to blame. In the first year of Xuantong of the Qing Dynasty, Shanghai American Christian Church Publishing House published a Book of making Foreign Rice, whose translation is different from what it is now. Coffee is "fattening".
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The historical and cultural origin and making of latte
Latte is a classic blend of Italian espresso and milk. Italians also like lattes as breakfast drinks. In the Italian kitchen in the morning, coffee and milk are usually brewed on the sunlit stove. Italians who drink lattes like milk rather than espresso, and only espresso can give it to ordinary people.
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The spread and Development History of Coffee in Europe
From the end of the 15th century to the beginning of the 16th century, coffee was already a popular drink in the Middle East, but it was also regarded as a kind of medicine. European ambassadors and merchants in the Turkish Empire also believed that coffee was a healthy drink with special curative effects, and many positive comments helped to import coffee into Europe. Lovov, a famous German doctor and botanist, wrote a book about coffee as early as 1582, but
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