Coffee Culture Common sense Coffee and Tea infiltrate Culture

In the long journey of looking for coffee, we can feel the countless romance of people's enthusiasm and adventure, and these beautiful legends will continue to be handed down, because it embodies a kind of emotion and will. it is also a "deep-rooted" historical reflection of humanistic concepts.

There is an interesting and plausible legend that the discovery of "coffee" benefited from animals. About five hundred years ago, shepherds in Ethiopia noticed that their goats jumped excitedly after eating a kind of red berries in the bushes. The shepherds tasted the cherry-like fruit curiously and felt a similar excitement. And the Story of Arab monks.

As early as 1671, the Lebanese linguist Faust Neroni recorded the process of discovering coffee in the monastery that did not know how to sleep.

The formation and development of tea culture has a long history. King Wu cut down tea and tea has been used as a tribute. In the late primitive society, tea became the material for the exchange of goods.

In the warring States period, tea already had a certain scale. In the Book of songs of the pre-Qin Dynasty, tea is recorded in the earliest collection of poems in China.

In the Han Dynasty, tea became a special tonic for Buddhist meditation. In the Wei, Jin, Southern and Northern dynasties, there was a tendency to drink tea. In the Sui Dynasty, tea was widely drank by the whole people. With the prosperity of the tea industry in the Tang Dynasty, tea has become an indispensable drink, the emergence of teahouses, the Qing Dynasty, Quyi into the teahouse, tea foreign trade development. Tea culture is born with the emergence of commodity economy and the formation of urban culture. Tea culture in history pays attention to metaphysical cultural ideology, with elegance as the main purpose, focusing on poetry, poetry, chess, calligraphy and painting, song and dance tea. In the process of development, tea culture melts the philosophical and aesthetic color of Confucianism and Taoism, deduces into the etiquette and customs of various nationalities, and becomes an integral part of excellent traditional culture and a unique cultural style.

Tea is the national drink of the Chinese nation. It originated from Shennong, smelled in the Duke of Lu Zhou, flourished in the Tang Dynasty and flourished in the Song Dynasty, and now it has become one of the three non-alcoholic beverages popular in the world.

Tea is to China what coffee is to France. It is not only a drink, but also a long and profound culture. China is the hometown of tea and the origin of tea. Chinese people are familiar with tea, from emperors and generals, literati and Mohist to hundreds of families, and down to ordinary people. People often say: seven things at the beginning, firewood, rice, oil, salt, soy sauce and vinegar tea. This shows the status of tea in Chinese life and culture. Tea has become a brilliant and unique culture in China, the East and even the whole world.

"or it is customary to sip leisurely the steaming blue mountains on a rainy evening; on a person's night, you always wait by the distilled coffee maker, allowing it to slowly brew the fragrance in the most wasteful way; occasionally, it calls for friends and boils a room full of voices, leaving the electric coffee maker running all afternoon, and the fragrance permeates the room." In the noisy conversation of coffee, this is the stage of the trend, the post station of pleasure and emotion, and the fantasy paradise full of unique temperament.

Believe that this artistic conception of life is irresistible to everyone who loves life, life, because of it and more comfortable.