Should coffee be drunk hot or cold?
Should you drink coffee while it is hot or cold? Opinions vary, everyone has their own views, the key is to look at their own feelings.
Some people think that tasting coffee should not only be felt with the taste of the tongue, but also enjoy the aromatic alcohol in the mouth. in addition, it depends on the condition of the body and the surrounding atmosphere when drinking coffee. In a word, tasting coffee is a very delicate thing. When you drink coffee in a coffee shop, you sometimes drink almost half-cold coffee. No matter how good the coffee beans are and how good the brewing skills are, you will lose your appetite for coffee. "drinking while it's hot" is a necessary condition for tasting delicious coffee, even on a hot summer day. When the coffee is cold, the flavor will decrease, so when brewing coffee, in order not to reduce the taste of the coffee, heat the coffee cup in boiling water in advance. The appropriate temperature for coffee is 83 degrees Celsius at the moment of brewing, 80 degrees Celsius when pouring into the cup, and 61-62 degrees into the mouth.
Some people think that tasting hot coffee is the worst way to taste it. The latent characteristics and delicacy of coffee can be realized only when it is cooled, but coffee will lose its mellow and rich flavor with the passage of time, so it is best to drink it within 10 minutes after brewing. Coffee should not be kept on the coffee machine for more than 20 minutes. It will lose its flavor if left too long. It is recommended to use an incubator or vacuum to keep the coffee warm and fragrant.
A hot coffee by Hong Kong star Ajie Wang has won the hearts of many viewers, but whether it is hot or cold should be allowed to reserve opinions. Radishes and vegetables have their own preferences. However, we must admit that it is much more difficult to make a good cup of frozen coffee than hot coffee. In a coffee shop as upscale as Shangdao Coffee, only part of the bar can master the skills.
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How to appreciate the appreciation methods of high-quality coffee beans
A variety of coffee beans from all over the world, through a variety of different processing methods to provide tasters with a variety of flavors and styles of coffee drinks. From light to full-bodied, from sour to slightly sour, so many kinds of coffee are quite confusing to those who taste coffee for the first time and those who try to distinguish them. However, just as wine tasting has a clear set of rules,
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Do you want sugar and milk for coffee or not? Coffee and Life
I have seen the following description of mellow coffee: people who have drunk coffee know that coffee is bitter and many people think it is not good. So they add some sugar to the coffee. Because sweetened coffee is sweet, easier to taste and sweeter to taste. But coffee without sugar is mellow. Maybe the entrance is bitter, but after aftertaste, unsweetened coffee is like no coffee.
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