Taste the skills of a good cup of Turkish coffee

At present, Turkish coffee is not common, and its taste can be divided into three flavors: Skaito, Metrio and Gligi. The main cooking method is to use a stainless steel pot called Briki to grind the coffee powder very fine and cook it directly in the pot until it boils, then turn off the fire and pour it all into the cup.

Turks drink coffee, the residue is not filtered out, because the coffee is ground very fine, so when tasting, most of the coffee powder will precipitate at the bottom of the cup, but when drinking, you can still drink some fine coffee powder. This is also the most important feature of Turkish coffee. Another feature of Turkish coffee is that when drinking it, you don't add any companion or milk, and when you cook coffee, you first add some sugar, and the amount of sugar is mainly according to your personal preference. Some people like to drink bitterness without adding sugar at all, while others prefer a sweeter taste.

In addition, in order to really taste the unique taste of Turkish coffee, there will also be a cup of ice water. Before drinking Turkish coffee, it is best to drink a mouthful of ice water so that the taste in the mouth can reach the most sensitive degree. Then you can slowly experience the slightly sour and bitter feeling of Turkish coffee!