The characteristics of Royal Coffee, the producer of Royal Coffee
1. Royal Coffee spoon: the styling design can be placed on top of the cup and sugar on top. You can also use a regular spoon instead of a royal coffee spoon (hold it with one hand to prevent the spoon from falling)
two。 Coffee cup: coffee with a capacity of about one cup.
3. Spirits: alcohol content of more than 40% can be burnt. Of course, the taste of Zhe's wine should match the taste of coffee.
4. Ounce cup or measuring cup: optional, it is more convenient to control the amount of alcohol.
5. Jet lighter: a regular lighter is fine, but it's easy to burn your hands because it burns alcohol for a while. The firepower of jet lighters can be concentrated on burning alcohol and sugar cubes.
6. Sugar cubes: absorb alcohol to burn
Usage _ 1:
Place the royal coffee spoon on a coffee cup containing hot coffee.
Put the sugar cubes on the royal coffee spoon.
Usage _ 2:
Pour half an ounce of spirits with a content of more than 40% on the sugar cube and let the sugar absorb.
Usage _ 3:
Heat alcohol with a lighter to burn it. (jet lighter is recommended)
Usage _ 4:
Even if the fire goes out, you can still heat it with a lighter in addition to burning the alcohol more completely, you can also burn sugar to increase the flavor of caramel. (be careful not to burn it)
Usage _ 5:
Stir the royal coffee spoon in the hot coffee.
This method can be widely used to burn gin, whisky, brandy and other spirits. You can try this in any ice / hot coffee that you want to add wine and caramel flavor.
The characteristics of Royal Coffee
Royal Coffee is characterized by pouring brandy over sugar cubes and then lighting it. The beating flame, coupled with the incense of sugar cubes, highlights the arrogance of the royal family and the romance of France. Imported sweet caramel, bitter coffee, exciting spirits accompanied by faint memories of life.
Note: there are special coffee hooks and spoons when making royal coffee. Place the coffee spoon horizontally on the coffee cup, put the top sugar in the spoon, pour over the brandy and light it. Stir after burning and serve.
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What are the benefits of drinking coffee?
To eliminate fat and accumulation. Caffeine can accelerate fat decomposition, increase body metabolism rate, increase energy consumption, help reduce fat and weight. To clear the orifices and remove dampness. Caffeine can promote kidney function, discharge excess sodium ions in the body, increase urine output, improve abdominal distension and edema, and help lose weight. Activating blood circulation to remove blood stasis. Coffee contains linoleic acid, hemolysis and prevent thrombosis, strengthen blood vessels
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The principle of Kopi Luwak and the source of coffee
The civet likes to choose the most ripe, sweet, juicy coffee fruit in the coffee tree as food. The coffee fruit passes through its digestive system, and only the pulp on the outside of the fruit is digested, and the hard coffee beans are then excreted intact by the civet's digestive system. In this way, in the process of digestion, there are unparalleled magical changes in the flavor of coffee beans.
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