These foods should never be eaten with coffee
Tea, coffee and cocoa are known as the world's three major drinks. Coffee tree is a small evergreen tree belonging to Rubiaceae. Coffee for daily drinking is made from coffee beans with various cooking appliances. Coffee beans refer to the nuts in the fruit of coffee tree and are roasted by appropriate roasting methods. There are other books under this name.
After getting up in the morning, drink a cup of coffee to wake up, swallow a mouthful of refreshing during the day, drink a cup of coffee in leisure, eat a few cakes, chat with friends. Coffee enriches our lives and shortens the distance between us. After a good meal, make a cup of coffee, read a newspaper, or share a warm, comfortable and fun coffee time with your lover, friends and family.
But how much do you know about food and coffee?
Because food has phase grams, some phase grams of food mixed together to eat even food poisoning, so can not and phase grams of food mixed with what food? What kind of food is coffee and coffee suitable for? What are the dietary taboos for these foods? Small series to reveal one for you.
Coffee and seaweed, tea, black fungus, red wine with food will reduce the body's absorption of iron.
Second, coffee and wine are best not to eat together, too irritating.
The alcohol contained in the wine has an exciting effect, while the caffeine contained in coffee also has a strong exciting effect. The two drink together, which is very stimulating to people. If it is in a tense mood or irritability when drinking, it will aggravate tension and irritability; if people with nervous headaches drink so, it will immediately cause pain; if people with frequent insomnia, it will make the condition worse; if there is a heart problem, or people with paroxysmal tachycardia, coffee and wine will drink together, the consequences are even worse, it is likely to induce heart disease. Once you drink both at the same time, drink plenty of water or add a little glucose and salt to the water to relieve discomfort.
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Espresso common sense of 4m law of espresso
Espresso, or espresso, began at the beginning of the 20th century and was first invented and developed in Italy. With extremely hot but not boiling hot water, high pressure rushes through the ground coffee powder, giving it a thicker and stronger texture than water droplets of coffee. However, because of the short extraction time, the content of caffeine is even lower. The four elements summed up by the Italians for espresso are indispensable. this
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Drink coffee scientifically and grasp the best time to drink coffee
As a representative of fashion and delicacy, coffee has been favored by countless beauties. However, drinking coffee without paying attention to time will cause harm to the body of coffee beauties. Coffee contains caffeine, which excites the sympathetic nerves after entering the body, thus eliminating drowsiness, improving blood circulation, and the body also feels warm and does not feel tired, so it has a refreshing effect. But hand in
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