What are the characteristics of Campbell blue coffee to make a delicious cup of Campbell blue coffee

Characteristics of Combo Blue Coffee

Combolan coffee is one of the Italian coffee varieties, as famous as Machiatto.

The English name is Con Panna, Espresso Con Panna in Italian, Con means stir, Panna means whipped cream, and Campo Lan means espresso coffee with whipped cream.

The practice of Kangbaolan coffee

Add the right amount of whipped cream to Italian espresso coffee and easily complete a cup of Combolan. The tender white cream floated gently on the deep coffee, like a white lotus flower that was not stained with mud, making one unable to bear to drink it in one gulp.

How to make Combo Blue Coffee

[Ingredients of Kangbaolan Coffee]

1 mocha pot, 1 bean grinder, 1 cream gun, 1 gas stove rack, proper amount of Italian coffee beans, proper amount of whipped cream, proper amount of hot water

[How to Make Kangbaolan Coffee]

1. Add boiling water at about 60℃~70℃ to the bottom of the mocha pot, and add it to the horizontal height to about half of the space between the pressure relief valve and the bottom of the pot.

2. Grind espresso beans to medium fineness (for example, small Pegasus, grind to size 2.5), fill the filter with ground espresso coffee powder and gently scrape it flat.

3. Put the filter into the lower pot and cover it with a circular filter paper (to prevent coffee powder from rushing into the coffee solution).

4. Carefully lock the upper and lower pots (the lower pot should be kept damp to avoid hot hands).

5. Put the locked mocha pot on the gas stove rack and heat it over high heat until the water in the lower pot begins to flush the upper pot.

6. Turn to low heat and continue to brew until the water in the next pot stops rising, then turn off the fire.

7. Pour 30 cups of the extracted coffee into a 90 cup coffee cup.

8. Put the whipped cream into the cream gun and beat it. Squeeze it onto the coffee cup of Method 7.

In addition, in Italian espresso coffee, if you don't add whipped cream, milk, only add two tablespoons of dense and soft milk foam is a cup of macchiato, unlike Kang Baolan, to enjoy the delicious macchiato, you have to drink it in one gulp. Another way of saying it is, authentic Kangbaolan, with a chocolate or toffee, first chocolate or toffee in the mouth, then drink coffee, so that delicious together in the mouth bloom.