The companion of coffee five commonly used coffee sugars
The same cup of black coffee, with different sugar will have a very different flavor. Among them, soft white sugar, cube sugar, white granulated sugar, rock sugar and yellow sugar are the most common types.
Soft white sugar: no impurities, pure taste, low sweetness, easy to dissolve.
Sugar cube: made from soft white sugar, dissolution efficiency is slightly lower than soft white sugar, but strong texture, suitable for blending flavor.
White sugar: not easy to dissolve, warm, easy to agglomerate.
Rock sugar: It is a crystalline product of white granulated sugar, which tastes the purest. This is both an advantage and a disadvantage. Some people think that the taste richness of rock sugar is insufficient. However, according to the point of view of traditional Chinese medicine, rock sugar is flat in nature, enters the lungs and spleen meridians, has the effects of invigorating qi, regulating the stomach and moistening the lungs, moistening the lungs and relieving cough, etc., which is a good tonic for coffee.
Yellow sugar: also known as coarse sugar or yellow granulated sugar, sugar cane is a raw material for products, low solubility. Yellow sugar is not only darker in color (the longer the cooking time, the darker the color), but also has a certain caramel flavor. Yellow sugar is very sweet, alcohol is also high, because it contains rich substances, in addition to sweet has a unique flavor. Some coffee aficionados love to think about which particular flavors of coffee work best with brown sugar.
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Practical Coffee Health knowledge lectures Coffee can help treat depression
Coffee can help treat depression. Do you feel refreshed and in a good mood after drinking a cup of coffee every morning? Studies have shown that coffee can help boost mood and fight depression. Women who regularly drink coffee are 20% less likely to suffer from depression than women who do not drink coffee, so more and more coffee drinkers have been drinking coffee in the past decade. Coffee has the effect of losing weight. Drink a cup of coffee after dinner.
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Evaluation of high-quality coffee beans altitude determines the quality of coffee
As the birthplace of tea culture in China, the idea of good tea from high mountains is deeply rooted in the hearts of the people, so if it is mentioned that high mountains produce good coffee, there should be a lot of people who agree with it. In fact, many low-altitude areas can also produce top-quality coffee. Under the premise of complete air temperature, rainfall, topography and soil, coffee trees especially like the microclimate characteristics of frequent fog and large temperature difference between day and night.
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