Hand brewing coffee is easy to learn but difficult to brew.
Hand brewing coffee is a kind of brewing method that is easy to learn but difficult to fine. the whole brewing needs the help of the fine brewing pot (a tool that can control the speed and quantity of water flow). Mastering the speed and thickness of water injection is the key to the whole brewing process.
1. The water temperature of the hand-flushing type is about 83-85 degrees Celsius, which is about the same temperature as the hot water in the drinking fountain, or we use a thermometer to measure it.
2, folding filter paper: fold the bottom first according to the filter paper embossing, and then fold the beveled edge, put the folded filter paper on the filter cup, and the filter paper is close to the edge of the cup.
3. Warm the filter cup and coffee pot with hot water over the filter paper.
4. It is recommended that the hand-made coffee powder should be moderately ground.
5, pour the ground coffee powder into the filter paper and pat the filter cup to make the surface of the coffee powder smooth.
6. When injecting water for the first time, the outlet is three to four centimeters above the noodle. In the process of pouring water carefully, you begin to draw a circle in order to soak the coffee powder in hot water as far as possible without letting the excess water drip down.
If the coffee is fresh, the surface will expand rapidly.
7, soak for 20 seconds and inject water for the second time. Pour water at the same height and draw a circle from the inside out. Try to soak all the coffee powder with hot water.
The process of pouring water should be fine and fast, and always keep the hot water soaking through all the coffee powder without flowing out.
Pay attention to the scale of the next pot of coffee at about the same time, replenish some water slightly if it is not enough, and judge by experience whether the above water is enough in the budget.
9. You can pour the coffee after the water drips on the upper seat. remember that the coffee cup needs to be heated.
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The cooking method of mocha pot is suitable for personal use of people with strong taste.
The mocha pot is a way for Italians to make coffee and is suitable for the personal use of people with strong flavors. The concentration of brewed coffee is close to that of Espresso, but because the pressure it produces is not enough, it cannot be called Espresso in a strict sense. The pot is easy to brew, beautiful in shape and does not take up space, so it is a more economical choice for ordinary families. But it must be noted that the grinding of coffee powder
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Flannel net brewing can be said to be the original ancestor of coffee follicle brewing, because it was developed in the 18th century, so the brewing method is very simple. Flannel net brewing can be said to be the original ancestor of coffee brewing method, because it was developed in the 18th century, so the brewing method is very simple, but unlike filter paper is cleaning and management.
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