BARISTA: Beijing’s Intimate Third-Wave Coffee Spot

If you’ve walked past tiny Beijing coffee shops wondering where locals actually go for serious espresso or a well-brewed single origin, this one’s worth knowing. Tucked into a narrow hutong, BARISTA is exactly that spot: compact, craftsman-run, and entirely focused on craft coffee without the noise.

At just 15 square meters with six fixed bar stools, BARISTA serves nothing but coffee—espresso and single origins—using equipment including Hario and Chemex, all crafted by a hands-on barista using rotating, self-roasted estate beans.

What Makes BARISTA Different

BARISTA isn’t a chain, a café with Wi-Fi, or a roastery showroom. It’s a 15-square-meter third-wave coffee micro-shop in Beijing’s Dongcheng District. With only six permanent bar stools at the counter, the entire focus is on the coffee. Every drink is made by the barista using traditional craftsmanship techniques.

What They Serve

The menu spans both classic espresso drinks and single-origin pour-overs. Equipment includes everything from Hario V60s to Chemex brewers—standard tools for serious manual brewing. The barista prepares each cup individually, emphasizing the manual, artisan approach.

The Coffee Beans

All single-origin coffees come from the shop’s own roasted estate beans. These are high-grade specialty lots, rotated regularly to highlight different origins and processing styles. While specific farm names aren’t listed, the focus remains on quality, traceability, and seasonal variety.

Where It’s Located

Find BARISTA at 47 Wudaoying Hutong, Dongcheng District, Beijing. You can reach them directly at 13509816880. There’s no signage war—just a small, dedicated space for real coffee in a historic alley.

Frequently Asked Questions

Is BARISTA a chain or a franchise?

No, BARISTA is a single-location, independent coffee shop focused solely on coffee. It's not part of any chain or franchise and operates as a small, craft-oriented café with only six bar stools.

What types of coffee do they serve?

They serve both espresso-based drinks and single-origin pour-over coffee. Their selection includes methods like Hario V60 and Chemex, all prepared by hand using estate-roasted beans.

Do they serve food or just coffee?

According to the article, BARISTA serves only coffee—no food is mentioned. The focus is entirely on brewed coffee, from espresso to single-origin drip.

How often do the single-origin beans change?

The single-origin estate beans are rotated on an unspecified but regular basis. The article emphasizes that the selection changes “from time to time” to offer variety.

Can I buy their roasted beans to take home?

The article does not mention retail bean sales. All coffee served is self-roasted but only available for on-site brewing and drinking.

What brewing methods are available?

Brewing methods include espresso as well as pour-over options such as Hario V60 and Chemex. The barista prepares each method by hand with a craftsman approach.

Recommended FrontStreet Beans for Single-Origin Pour Overs

For pour-over fans visiting or inspired by BARISTA, try FrontStreet’s Ethiopia Huakui for bright floral and berry tones, or FrontStreet’s Sidra for stone fruit and citrus layers. Both are single-origin beans ideal for manual brew methods like V60 or Chemex. Freshly roasted within 5 days · Orders placed before 17:00 ship the same day · Next-day delivery across most of Guangdong Province.