The types and brewing methods of coffee general knowledge of fine coffee

Japanese charcoal roasted coffee

Pure re-cultivation has created the unique taste of Japanese charcoal roast. Xiangchun is bitter and astringent, and most of them maintain the original flavor of coffee.

Hawaiian coffee

With a strong sour taste and unique aroma, moderately baked beans have a strong sour taste, deep-baked flavor please climb another high-rise building

Blue Mountain Coffee

The origin of Jamaica gets its name from the Blue Mountains surrounded by the Caribbean Sea. The sour, sweet and bitter tastes are very harmonious and have excellent flavor and aroma, which is suitable for individual coffee and moderate roasting.

Java coffee

Origin: Sumatra, Indonesia. It belongs to Arabica. After baking, the bitter taste is extremely strong and the aroma is very light, without sour taste.

Conna Coffee

Origin: Connor area, Hawaii. The coffee beans cultivated by volcanic lava have a slightly wine aroma and a very unique flavor.

Santos Coffee

Mainly produces Brazil, Sao Paulo, Brazil. Sweet, sour and bitter are neutral, moderately sour, special and elegant

Mocha Coffee

Origin: Ethiopia. It has a unique aroma, moderate baking has a soft sour taste, while deep baking gives off a strong aroma, which is occasionally used as a mixed drink.

Brazil Coffee

Origin: Brazilian sour and bitter taste can be blended by baking, moderate roasting soft flavor, moderate taste, deep baking has a strong bitter taste, suitable for blending coffee

Colombian Coffee

Origin: Colombia. Unique sour and mellow taste. Refreshing and alternating thick

Manning Coffee

Origin: Sumatra, Indonesia. The smell is mellow, the acidity is moderate, the sweetness is rich and very intriguing, it is suitable for deep baking and exudes a strong aroma.

Mandeling and Brazilian Coffee

Mixed coffee Mantlin with Brazil, fragrant and delicious, strong and delicious, is the perfect match in coffee.

Salvadoran coffee

Country of origin, El Salvador. It has the characteristics of sour, bitter and sweet, and the best baking degree is moderate and deep.

Kilimanjaro coffee

Sour, sweet, pure and fragrant all belong to the top grade, which will emit sweetness and light sour taste after moderate baking, and soft bitterness after deep baking, which is suitable for blending.

Cappuccino (Cappuccino)

At the beginning of the 20 th century, the Italian Agatha invented the steam pressure coffee machine as well as the cappuccino coffee. Cappuccino is filled with steamed milk on strong coffee. The color of the coffee was like a cappuccino monk covering a dark brown coat with a headscarf. Hence the name of coffee.

French latte (Latte)

It is another change in Italian coffee, with the same brewing steps as cappuccino, except for a slight change in the coffee / milk / foam ratio.

French Milk Coffee

The ratio of coffee to milk is 1:1. When making orthodox French milk coffee, you should hold the milk pot and coffee pot with both hands and pour them into the coffee cup from both sides at the same time.

Turkish coffee

It is a kind of coffee that uses the original brewing method. Today, Turkish coffee is still popular in Turkey, Greece and the Balkans, once ruled by the Ottoman Turkish Empire.

Royal Coffee

Its origin is said to be Napoleon in the expedition to Soviet Russia, because of the extremely cold winter, so ordered people to add brandy to the coffee to keep warm, so he invented this coffee. The freshly brewed royal coffee, in the dancing blue-and-white flame, suddenly sprang up a fragrance of brandy, seducing the expectant taste, and the snow-white cube sugar slowly turned into a seductive sweetness, sipping a sip, making people fantasize about the grace and joy of sitting in a palace.

Green tea, coffee.

It is a pure Japanese coffee. Pour whipped cream into the brewed coffee and sprinkle with some green tea powder. The elegant fragrance and slightly bitter taste of green tea, with the rich and thick aroma of coffee and the slightly round sour and sweet taste, communicate and agitate in the mouth, just like the communication process between the two different cultures of the East and the West. seek a stable balance in conflict and fusion

Richmond's Mandarin Duck Coffee

Richmond's fame comes from the English Rich man, which is translated as "noble gentleman". This coffee tastes delicate, soft and sweet, with the original slightly sour and bitter coffee, delicate and delicious with milk tea, and the perfect romance of the name, it is a very popular fancy coffee loved by young people. Making this coffee is relatively simple and requires a classical stone cup, 120ml's hot Earl milk tea and 120ml's freshly ground hot coffee, which can be mixed together.

Vietnamese coffee

Put the coffee powder in a special metal bubble filter and pour into the boiling water to let the coffee drip into the cup. When the coffee is finished, add sugar or milk and stir it according to everyone's taste. There are two kinds of drinks in Vietnam: cold drinks and hot drinks. Hot coffee is mainly drunk in winter. When brewing, people put the cup in another small bowl with hot water to keep warm. Cold coffee is mostly drunk in hot summer, which is made with ice cubes.

Ole Coffee

French milk coffee ─ coffee with lots of hot milk and sugar

Mandarin duck coffee

A new type of coffee popular in Hong Kong. Half of the collocation, hence the name "mandarin duck". Because coffee is a dry and hot drink, black tea is a warm and cool drink, the mixture of the two can naturally blend, health care. Its complementary effect is enough to meet the needs of all parties. Taste: bitter, mellow, strong

Dripping coffee

Also known as Dutch coffee, originated in Europe, the dripping pot for brewing was invented by an archbishop in Paris. It uses cold water or ice water to extract, through natural osmotic water pressure, adjust the speed of water droplets, extract at 5 ℃ for 4 to 10 hours and leak for a long time, so that the original flavor of coffee can be naturally reproduced by fax. The advantage is that it is not sour and does not hurt the stomach.

Italian Coffee

With a strong aroma and strong bitter taste, a thin layer of coffee oil appears on the surface of the coffee, which is the source of the attractive aroma of Italian coffee. Suitable for those who pursue a strong sense of taste

Costa Rican coffee

Excellent flavor, smooth, strong acidity, high grade, with attractive aroma

Kenyan coffee

Aromatic, full-bodied, balanced and delicious acidity, excellent fruit flavor, rich and perfect taste

Kona coffee

Native to the Kona region of Hawaii, it is a rare species that can only be grown on volcanic slopes. Taste strong, mellow, and slightly with a kind of wine aroma, the flavor is very special. The selected Kona coffee has a moderate sour taste and a gentle and full-bodied taste, as well as a unique mellow flavor. As the output is decreasing, the price is catching up with Blue Mountain Coffee.

Vienna Coffee

"Viennese", the most famous coffee in Austria, was invented by a coachman named Ein Schuberner. Perhaps for this reason, today, people occasionally call Viennese coffee "one-headed carriage".

Mocha Coffee

Produced in Ethiopia. Beans are small and fragrant, with strong sour and mellow taste, moderate sweetness and special flavor.

Irish coffee

Irish coffee is a kind of coffee that looks like both wine and coffee. the raw material is Irish Whiskey plus coffee beans, special coffee cup, special cooking method, serious and persistent, ancient and simple. The Irish coffee cup is a kind of heat-resistant cup which is convenient for baking cups. The method of baking cup can remove alcohol from spirits, so that the aroma of wine and coffee can be more directly reconciled. The Irish know best that whisky has a unique and strong aroma and a touch of sweetness. Irish coffee mixed with whisky can set off the sweet and sour taste of coffee.

Black Rose Coffee

The charming fragrance, bright crimson cherry brandy not only smells of wine, but also exudes an elusive charm. The taste is mellow. Suitable for drinking after meals.