Basic flavor characteristics of coffee beans from major producing areas around the world
After coffee beans spread to all parts of the world, due to the different climate, soil quality, planting methods and processing methods, the taste of coffee beans can be said to be completely different. Here is a list of the basic flavor characteristics of Arabica coffee beans from different producing areas (it should be noted that the flavor of coffee produced by different producing areas and different farms in the same place will be different. Some coffee producing areas that are generally considered to be of mediocre coffee quality will also breed amazing boutique coffee in some coffee estates!
Variety
Land of production
Flavor characteristics
Remarks
Sour
Gan
Bitter
Alcohol
Incense
Blue Mountain
Jamaica
Strong
Strong
Weak
Strong
Strong
The price is high, and the output is very small.
Colombia
Colombia
Medium
Strong
Weak
Strong
Medium
High output and high quality
Sandushi
Brazil
Strong
Medium
Weak
Medium
Medium
The maximum yield, smooth taste, suitable for blending base beans
Manning
Sumatra, Indonesia
Weak
Weak
Strong
Strong
Strong
Individual flavor, widely welcomed
Mocha
Ethiopia
Strong
Medium
Weak
Strong
Strong
Delicate and diversified flavor
Java
Java, Indonesia
Weak
Weak
Strong
Medium
Medium
Suitable for assembling
Costa Rica
Costa Rica
Strong
Strong
Medium
Medium
Strong
High quality, classic coffee
Kona.
hawaiian islands
Strong
Strong
Weak
Strong
Medium
Low output, high quality and high price
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How to determine the freshness of coffee beans
There are three steps: smell, see, and peel. Smell: put the coffee beans close to the nose and smell them deeply to see if you can clearly smell the aroma of the coffee beans. If so, the coffee beans are fresh enough. On the contrary, if the aroma is weak, or has begun to appear greasy, it means that the coffee beans are not fresh at all. This kind of coffee beans, no matter how much effort you put into grinding and going
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Coffee bean grinding knowledge the technology of pressing powder, filling powder and powder thickness of coffee
1. Powder thickness XX bean grinder scale should be adjusted to? The scale is just a reference. Different brands have different grinding scales, and the performance of the same type of bean grinder of the same brand under the same scale is not exactly the same. It is better to understand it this way: the scale only tells you which direction is thick and which is fine. When you find a suitable powder thickness, the role of the scale will show slightly.
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