Fancy coffee common sense Arabica coffee and milk coffee

Aragese coffee

Cafe a la Jet Set

(France)

Deep brewed coffee 75cc

Cointreau 20cc

Stir cream 20cc

orange peel

Pour Cointreau into the glass, pour in coffee, top with whipped cream float, and add a few slices of orange peel.

Coffee is often drunk in southern France. Vineyard workers who want coffee or alcoholic beverages at the end of their work often choose this coffee in village cafes or bars.

milk coffee

Cafe au Lait

(France)

Deep brewed coffee 200cc

Hot milk 150cc

Prepare two small pots, one for coffee and the other for milk. With the cup, three sets at the same time on the table.

This is typical of French drinking methods, that is, not mixed in a container, but coffee and milk in separate small pots. In the original sense of coffee milk, it should be

Add milk to coffee. Although it is now served less in pots and more in cups, traditional drinking continues in old-fashioned cafes. In fact, in the upper-class families in the past, coffee had to be served in pots, so it can be said that this method is now used.