The benefits of decaf coffee and decaf coffee
Many of the effects on our bodily faculties are primarily caused by the caffeine it contains. A small cup of coffee contains 50-150 mg of this alkaloid. A scientist named Ludwig Raselius used steam to infiltrate coffee beans. Caffeine is released through porosity and can be easily extracted with organic solutions.
It should be noted that the term "decaf" is subject to strict legislation to ensure compliance with many laws. These regulations specify not only the green coffee beans but also the percentage of caffeine allowed to make coffee. Each decaffeination method must comply with European Community regulations, and caffeine in green coffee beans must be reduced to less than 0.1%.
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Harvest and treatment of Coffee processing methods of Coffee beans
Harvest occurs in different months of the year (depending on the geographical location of the producing country), depending on the maturity of the fruit. The harvest time depends on the geographical location, climate and altitude, and varies according to the situation of each producing country. Ripe fruit can be picked by hand, raked with a small rake, or hit to the ground with a pole: the first two methods can be carried out by low-cost labor, and they
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Brewing coffee with filter paper is the easiest way to brew coffee.
The simplest way to make coffee. The filter paper can be discarded immediately after being used once, which is more sanitary and easy to clean up. The amount of boiled water and the method of injection can also be adjusted. One person can also brew, which is the best way to brew a small number of people. The focus of brewing coffee is similar to that of cloth bag brewing. Coffee beans that have been roasted for a long time are ground into powder and brewed out of the coffee in five minutes.
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