Steam pressurized coffee maker the flavor of Italian coffee beans

The steam pressurized coffee maker is characterized by the use of steam pressure to extract the coffee liquid in an instant. The basic of all kinds of bitter steam coffee has become more popular with the increase of the years.

[preparation before brewing]

In order to improve the extraction effect, ● should press the coffee powder in the bucket, but not the steam in the upper half of the kettle.

Make it miss, and cover it well.

● is used with the number of people. It is necessary to use a capacity appliance larger than the number of people, and if the vapor pressure is weak, the coffee drawn

It will be less delicious.

[bubble method]

1. Pour the required amount of boiled water into the lower half of the bag, then gently squeeze the deep baked language grinding bucket, about 6-8 grams per person, from the top.

two。 The upper half of the pot and bucket are combined with the lower part of the pot. Especially in the upper half of the pot must be well fastened.

3. The equipment guy after the group. When the boiled water in the lower half of the kettle boils, the water pipe will rise and take it off the fire after bearing the air. The coffee liquid from the powder that was sprayed up in the upper half of the kettle through hot water will be drawn.

4. The utensils are very hot, so it is important to note that the part is scalded and injected into a cup that is kept warm in advance.