The roasting technique of coffee beans the skill of baking mantenin
I have mentioned before that Mantenin's raw beans are rich in water and dark in color, so it is difficult to bake evenly. (so medium-baked beans don't sell well, which is one of the reasons why Taiwanese bakers bake deep.)
The ways to improve are as follows:
1. Leave the raw beans for another half a year and let them dry naturally.
Brother 2.Leaves said that you can bake for a minute (based on the principle that it hasn't turned yellow yet). Force out some water, pour it out and bake it again the next day, but the flavor may lose a little bit.
3. Accept this fact and pick out the absurdly colored beans after baking.
In the case of my HB/PScornpopper (the baking room is slightly narrower than the PopperyII), a batch of 70g Mantenin first burst in about the third to fifth minute, and the second burst in the eighth minute. My own preference is to bake in about six to seven minutes, when there is no yeast flavor of raw beans, the color is still darker than other kinds of medium-baked beans, and the aroma and sour taste are good.
If you bake for more than nine minutes, the bitterness will outweigh the sour taste, and the throat will feel good.
Do more deep baking than fullcity, don't worry if you don't see the oil, it will pop up in two days.
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Instant coffee uses delicacies made from instant coffee skillfully.
Instant coffee was invented in 1901 by Gori Kato, a Japanese-American living in Chicago. In 1938, Nestle introduced instant coffee to the market for the first time
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The word meaning of coffee beans on the package to understand coffee beans from the label
Professionals all know that there may be great differences in the flavor of coffee beans from different years and different producing areas. Professional roasters will taste the raw coffee beans from different producing areas every year, and adjust the way of roasting and blending, so that consumers can get products with stable flavor and little difference. Sometimes, when you walk into a coffee store, you will find a dazzling array of coffee names.
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