Coffee refreshing the right amount of coffee can make the body recover from fatigue
Taste delicious coffee, in addition to paying attention to the appropriate temperature, but also have the appropriate amount, drink coffee without drinking or drinking juice, a full cup of coffee, read the loss of interest in drinking, generally only seven or eight points full for the right amount. Moderate amount of coffee will not only stimulate taste, after drinking there will be no "greasy" feeling, but aftertaste endless. At the same time, the right amount of coffee can moderately promote the body to recover fatigue, and the mind is refreshed.
Coffee tastes different, so you can't drink three or four cups in a row like tea or coke. Ordinary coffee to 80~100 ml for the right amount. Sometimes if you want to drink three or four cups in a row, you have to dilute the concentration of coffee or add a lot of milk. However, it is still necessary to adjust the concentration of coffee according to the physiological needs, and it is also possible to make more changes in the allocation of sugar to make coffee more delicious.
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Milk is one of the most widely used coffee condiments
Milk is one of the most widely used coffee condiments. Traditionally, milk has never been added to coffee in some countries such as Yemen, Ethiopia and Turkey. It is widely believed that milk was first added to coffee by Monin in Grenoble in 1685. In the mid-1980s, 57% of people in the United States drank coffee with milk, while 81% in Germany drank coffee.
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Coffee is an agricultural product as valuable as wine
Coffee, like wine, is an agricultural product. Like wine, it changes every year under the influence of climate and light, and it also shows different tastes due to different places of origin. The above-average coffee beans are basically Arabica coffee beans, which grow only at an altitude of 900m to 2000 m. The region rich in coffee beans in the world is no better than red wine.
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