The basic steps of coffee flower drawing heart and leaf diagram
The basic steps of coffee blossom heart map:
1. Slowly pour milk into the coffee, pay attention to grasp the height, do not destroy the coffee oil on the surface, the injection point of milk determines the pattern and basic position of the flower, we choose the milk injection point can be a little bit behind the center of the cup.
two。 When the coffee and milk in the cup are close to the capacity of 2gam3, an irregular mass of "white cotton" has appeared around the injection point. At this point, lower the vat and drag it back to the top of the edge of the coffee cup to "push" the resulting "white dough" forward to form a circular pattern.
3. Begin to shake the wrist slightly in place, shaking the milk tank left and right, so that the thin layer of lines appear and push outward like a layer of water ripples. A multi-layer concentric circle pattern has basically appeared.
4. The coffee cup is gradually straightened, and at the same time, the milk jar is moved to the front of the cup, so that the injected milk is cut from the center point of the concentric circle until it is in front of the edge of the coffee cup. The heart-shaped pattern is thus formed.
The basic steps of coffee flower pattern are as follows:
1. Slowly pour milk into the coffee, pay attention to grasp the height, do not destroy the coffee oil on the surface. The injection point of milk determines the flower pattern and basic position, and the milk injection point we choose is just the center of the cup.
two。 When the coffee and milk in the cup are close to 2p3 capacity, move the milk jar slightly in front of the coffee cup and lower the height a little, so that the injection point is moved forward. At the same time, begin to straighten the coffee cup slowly.
3. Start shaking your wrists in the same place, shaking the milk tank left and right. It makes the curved lines appear and push outward like a layer of water ripples.
4. Move the milk jar to the back of the cup as you shake it left and right, until you reach the back edge of the coffee cup, which stops shaking and ends up again, while the coffee cup is exactly horizontal.
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The effect of Common sense temperature on the Taste of Fine Coffee
People's tongues, noses, and receptors of different tastes have different receptivity at different temperatures. Sour things will be more peaceful at high temperatures (such as Hot Lemon Tea). If you drink some single coffee, which is mainly sour, you will find that the hot coffee is not sour when drinking, but feels very sour when it gets cold, that is, the decrease in temperature affects our.
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Essentials of making Italian Coffee with knowledge of Coffee
1. Prepare knowledge. Understand the correct operation process of the coffee machine steam system, understand the purpose of the empty steam pipe before and after foam, and understand the importance of towels and easy cleaning in coffee making. Learn how to use the sprinkler to touch the milk noodles, the location and depth of the selected points. two。 Two temperature problems. One is the starting and ending temperature of foaming, and the other is the temperature at which the milk foam is made.
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