The core of coffee-coffee farmers
Curiosity and desire for coffee lead coffee lovers to study and discuss coffee in various fields. In many cities, there are groups of baristas who gather to talk about taste and production, both formally and informally. From how to brew coffee with different utensils to stories about coffee, there seems to be endless discussion.
Our enthusiasm for coffee should not only stay at the superficial level, many people seem to stay on the hot coffee itself but forget the most core part, coffee farmers for coffee cultivation and cultivation. Those coffee farmers, they are the real heroes behind the scenes, and it is their efforts that make delicious coffee.
To know that a lot of high-quality coffee is produced from the environment above 1000 meters above sea level, especially high-quality Arabica coffee, they can not be planted in convenient plain areas, but often can only be planted in some inconvenient mountainous areas, it can be seen that this delicious hard-won.
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An Analysis of the important factors leading to the High Price of Coffee
Leaving aside the glory of Shanghai before liberation, the real development of the coffee industry in Shanghai, including the whole country, is only 10 years. Ten years ago in the millennium, China's first Starbucks officially opened in Beijing, which also opened a golden decade for the development of China's coffee industry. Costa, The Coffee Bean Tea Le and other chain stores have sprung up all over the country.
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The quality of Italian coffee the taste of coffee comes from baristas.
Once you have experienced a cup of high-quality espresso, you can no longer accept a cup of inferior espresso! Just as coffee beans are important to the quality of espresso, baristas' knowledge and skills in making espresso are crucial to the quality of espresso. Making espresso does not require any high-tech knowledge, but it is true in the production process
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