On the acidity of Coffee
Many people don't like to drink coffee that is too sour, but I think acidity is the most meaningful taste in coffee. The acidity in coffee is mainly determined by the characteristics of raw beans and the degree of roasting. For example, the acidity of African beans is bright and light, and there is no other taste except bitter or sour in a cup of coffee, then this cup of coffee must be very bad. A good cup of coffee must be based on rich taste and good taste, and then add the acidity needed to match the taste in order to make the whole cup of coffee look full.
The sour taste of coffee describes a lively and bright flavor. If the coffee bean lacks acidity, it is equal to lose vitality, taste empty and boring, without layer depth. Acidity has many different characteristics, different coffee has different picric acid characteristics. In today's boutique coffee, many people are pursuing that charming acidity, acidity is an indicator of the taste of a cup of coffee, in this sense, good coffee should be sour.
- Prev
Drinking coffee in the morning helps to defecate and reveal the seven principles of drinking coffee.
Drinking coffee in the morning also has a unique benefit-─ helps defecate. Because coffee can stimulate gastrointestinal peristalsis, produce laxative effect, can improve constipation, but interestingly, the effect of drinking coffee in the morning is particularly significant, but drinking coffee at other times is not very effective.
- Next
Introduction of coffee from different places
Yunnan coffee in China is a product of the tropics. You may not believe that the best coffee producing area in the world is in Yunnan, China.
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?