The preparation method of Italian macchiato coffee
Macchiato Coffee Introduction
Macchiatto means "imprint" in Italian. As the name suggests, its name caramel macchiato symbolizes sweet marks.
Macchiato coffee is a kind of milk coffee, it is first milk and vanilla syrup mixed with milk foam, then poured into coffee, finally in the milk foam drizzled with grid caramel. Caramel Machiatto is the name of macchiato coffee. Caramel means caramel in English, and macchiato may be the best choice for those who want to enjoy the smooth foam of CAPPUCCINO without giving up the strong aroma of ESPRESSO coffee. MACCHIATO means a little bit in Italian. Add one or two tablespoons of milk foam directly to a small glass of ESPRESSO and make a cup of macchiato. Note that it doesn't add one-third milk to the coffee as in LAPPUCCINO, so the coffee is still as strong.
Many people like macchiato coffee, because of its sweet feeling, she is different from the thick mocha coffee, it is soft, if mocha like dark chocolate, then macchiato is toffee, giving a soft soft feeling, and delicate milk foam and caramel combined, such as floating clouds delicate lubrication. So macchiato is usually a girl's favorite.
Macchiato also has ice, but ice macchiato is not milk foam, it is recommended to drink ice macchiato in summer when attached to a Cream, so that caramel can be poured on the Cream, so that the light Cream presents another flavor. The entrance ice is sweet, fragrant and smooth, and the girl who loves ice cream must not miss it.
Macchiato plus wine is also popular with Asian regions, most popular with young people.
Macchiato Coffee Ingredients:
Italian coffee 100ml
Fresh milk 300 ml
Caramel cream 15 ml
Caramel syrup 15 ml
Macchiato coffee practice:
1. Add fresh milk in a milk bubble pot and beat until frothy. Stir well
2. Pour Italian coffee into glass, add fresh milk and foam until full
3. Drizzle some caramel syrup in the center and squeeze out a network of caramel cream on top of the foam
The foam should be beaten until it is dense. Pour it into the cup from the center. Caramel cream should be shaped with a pointed bottle.
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Common sense of Italian Coffee the preparation method of iced mocha coffee
Chocolate has always been a good friend of coffee, and ice mocha sublimated their relationship to the extreme. If you are afraid of being too sweet, you can skip fructose, but the layering of coffee may not be obvious enough. Palate: sweet and smooth, unspeakable good taste. Ingredients: 25 grams of chocolate sauce, iced milk 150ML, black coffee 40ML, 1 ball of ice cream, about half a cup of ice cubes. The amount of the material can be used according to the
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The preparation method of Italian latte
Latte is a classic blend of Italian espresso and milk. Italians also like lattes as breakfast drinks. In the Italian kitchen in the morning, coffee and milk are usually brewed on the sunlit stove. Italians who drink lattes like milk rather than espresso, and only espresso can give it to Pop.
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