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Robusta coffee beans compared to Elaraby plus coffee beans

Published: 2026-04-06 Author: World Gafei

Last Updated: 2026/04/06, Robusta coffee beans (Coffea canephora robusta variety) and Elaraby plus coffee beans (Coffea arabica) are commonly used by ordinary coffee bean manufacturers, and the taste of the two coffee beans will be different with different proportions. And what are the characteristics of these two kinds of coffee beans? The area where Robusta grows is 0800 meters above sea level, with a temperature of 1836 ℃ and an annual precipitation of 2200.

Robusta coffee beans (Coffea canephora robusta variety) and Arabica coffee beans (Coffea arabica) are commonly used by coffee bean manufacturers. The two kinds of coffee beans are matched in different proportions, and the taste will be different.

What are the characteristics of these two coffee beans?

Robusta grows in an area with an altitude of 0~800 meters, a temperature of 18~36℃ and an annual precipitation of 2200-3000 mm. From flowering to fruit ripening about 7 to 9 months, its beans are round, weak aroma and woody, making coffee with a strong bitter taste and low acidity. Its caffeine content ranges from 1.8 to 3.5 percent.

Arabica grows in an area with an altitude of 600 - 2200 meters, a temperature of 15°-24°C, and an annual rainfall of 1200 - 2200 mm. From flowering to fruit ripening about 7 to 9 months, its bean shape is long, with a strong and round wet aroma, coffee made from Arabica coffee has a strong complex flavor such as: flowers, fruit, chocolate caramel and other flavors, the bitterness and acidity of the coffee made is quite balanced. It has less than 1.5% caffeine.

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