Robusta coffee beans compared to Elaraby plus coffee beans
Robusta coffee beans (Coffea canephora robusta variety) and Arabica coffee beans (Coffea arabica) are commonly used by coffee bean manufacturers. The two kinds of coffee beans are matched in different proportions, and the taste will be different.
What are the characteristics of these two coffee beans?
Robusta grows in an area with an altitude of 0~800 meters, a temperature of 18~36℃ and an annual precipitation of 2200-3000 mm. From flowering to fruit ripening about 7 to 9 months, its beans are round, weak aroma and woody, making coffee with a strong bitter taste and low acidity. Its caffeine content ranges from 1.8 to 3.5 percent.
Arabica grows in an area with an altitude of 600 - 2200 meters, a temperature of 15°-24°C, and an annual rainfall of 1200 - 2200 mm. From flowering to fruit ripening about 7 to 9 months, its bean shape is long, with a strong and round wet aroma, coffee made from Arabica coffee has a strong complex flavor such as: flowers, fruit, chocolate caramel and other flavors, the bitterness and acidity of the coffee made is quite balanced. It has less than 1.5% caffeine.
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Common sense of Coffee the characteristics and uses of Robusta coffee beans
"Robusta" coffee, commonly known as "sturdy beans", can be grown at low elevations (200 to 800 meters above sea level), has strong resistance to diseases and insect pests, is not vulnerable to agricultural disasters, has a high annual output per unit area, and is harvested in large quantities by machine. in general, the cost of production is much lower than that of Arabica coffee. "Robusta" coffee usually has an ordinary, rigid and pungent flavor, and because
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The difference between arabica and Robusta Coffee and Coffee beans
The difference between arabica and Robusta Coffee and Coffee beans [figure]
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