Taste is supreme: we won't know until we taste it.
Maybe you are very patient to follow the steps mentioned above, or you simply skip the direct operation, and no matter which of the two you are, you will find that the application of these instruments can evolve from a baking method that used to rely entirely on the baker's own intuitive system (memory and sensory nerve conduction) to more complex but more accurate data baking.
But the only sensory organ that cannot be replaced by an instrument is Taste, because at a time when we are completely using systematic data-based baking, bakers (formerly collectively referred to as Roaster, now increasingly called Roastmaster) still have to taste each batch of coffee and adjust the previous baking data according to personal preferences and baking rules. So far, from different baking curves to produce a variety of coffee flavor, will continue to bring us amazing taste, but also increase the cultural connotation and appreciation value of coffee. And "baking" may continue to develop in parallel with science and technology in the form of "art".
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Coffee bean baking common sense science is quietly integrated into art
What people think is the most important sense of art and sensory judgment is gradually replaced by science and tools, in other words, the memories that people used to rely on in baking are gradually replaced by objective, collective data and charts. The evolution of baking described in the previous paragraph has been created by the invention of many tools and control instruments. The first is a very simple device that can
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The Social Evolution of Coffee roasting: renewed attention to quality
All in all, let's look back at the social evolution of coffee roasting and then see the amazing evolution of the twentieth century. Although pre-baked coffee beans / pre-ground coffee powder marketed by brands were very popular in industrialized European and American countries in the first half of the 20th century, the tradition of fresh baking at home persisted. In southern Europe, until 1960.
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