Coffee review

Taste is supreme: we won't know until we taste it.

Published: 2024-11-02 Author: World Gafei
Last Updated: 2024/11/02, Maybe you are very patient to follow the steps mentioned above, or maybe you simply skip the direct operation. No matter which of the two you are, you will find that the application of these instruments can evolve from the baking method that relies entirely on the baker's own intuitive system (memory and sensory nerve conduction) to more complex but more accurate data.

Maybe you are very patient to follow the steps mentioned above, or you simply skip the direct operation, and no matter which of the two you are, you will find that the application of these instruments can evolve from a baking method that used to rely entirely on the baker's own intuitive system (memory and sensory nerve conduction) to more complex but more accurate data baking.

But the only sensory organ that cannot be replaced by an instrument is Taste, because at a time when we are completely using systematic data-based baking, bakers (formerly collectively referred to as Roaster, now increasingly called Roastmaster) still have to taste each batch of coffee and adjust the previous baking data according to personal preferences and baking rules. So far, from different baking curves to produce a variety of coffee flavor, will continue to bring us amazing taste, but also increase the cultural connotation and appreciation value of coffee. And "baking" may continue to develop in parallel with science and technology in the form of "art".

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