How do you brew Italian coffee beans? Basic knowledge of coffee
What are Italian coffee beans?
In a nutshell, it's Italian coffee beans. Use two or more kinds of individual coffee beans to form a kind of coffee beans, also known as Italian coffee beans.
Second, the reasons for the blending of Italian coffee beans?
Although some fixed varieties of coffee can be drunk directly as individual coffee, most of the coffee has more or less defects in flavor. For example, there is no special flavor, lack of depth, not strong enough, or a certain taste is too strong. In order to make up for these deficiencies, it is necessary to combine several kinds of coffee beans with different characteristics to create a harmonious and deep flavor, that is, Italian coffee beans.
Third, how to brew Italian coffee beans?
There are two common methods of brewing Italian coffee beans, namely mocha pot and coffee machine (fully automatic coffee machine and semi-automatic coffee machine). However, with the development of the coffee industry in recent years, many Italian coffee beans are also suitable for making traditional utensils such as single coffee, such as hand brewing and siphon pots. The following are the above brewing methods of Italian coffee beans how to brew? Related tutorials of:
1. Mocha pot to make Italian coffee beans
2. Semi-automatic coffee machine to make Italian coffee beans.
3. Automatic coffee machine to make Italian coffee beans
4. Siphon pot to make Italian coffee beans
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Winter fantasy Italian coffee fancy coffee making
Ingredients (2 people) 2 cups espresso (200 ml) 200 ml hot cocoa a little gingerbread crumbs 100 ml milk sugar (depending on individual taste) 1-2 slices of gingerbread to garnish add gingerbread crumbs in hot cocoa, stir, pour the coffee into the milk foam, pour the coffee made in the first step into the glass (to 1pm 2), then add foam and sugar according to taste
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How to appreciate the basic knowledge of coffee
Coffee taste analysis, mainly can be divided into four kinds, namely: bitter caffeine, protein, sugar sour tannic acid, acid fat sweet sugar, high quality tannic acid astringent mineral taste coffee should be like tasting wine (Wine), fine taste can understand its essence. No matter how you brew the coffee, you don't have to drink it in a hurry. Smell the coffee first.
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