How Much American Wine Does China Import?

The United States may not be the first name that comes to mind when you think of global wine powerhouses, but it’s a serious player—ranking fourth in worldwide wine production. With vineyards in all 50 states and a system of legally defined growing regions, American winemakers export to more than 120 countries. But which countries are actually buying the most American wine? And how much is coming to Asia—including China?

In 2013, the United States exported wine to 125 countries. The UK was the top buyer, importing over 120 million litres—more than double any other nation. Canada came second with 46 million litres, followed by Italy at 45 million. Among Asian markets, Japan imported 28.8 million litres, while China brought in 14.7 million litres and Hong Kong imported 10.6 million litres.

Where American Wine Really Comes From

Nearly 90% of all American wine is produced in California. The state’s diverse regions each specialize in different grape varieties and wine styles. The most famous among them are Napa Valley, Sonoma County, and the Central Valley—each contributing uniquely to the country’s wine export portfolio.

Napa Valley: Home of Iconic Cabernet

Napa Valley is best known for its premium Cabernet Sauvignon and is home to numerous cult wines. Iconic estates like Screaming Eagle, Stag’s Leap Wine Cellars, Beringer Vineyards, and Robert Mondavi Winery are based here. This region is a cornerstone of high-end American wine exports.

Sonoma County: Pinot and Zinfandel Country

Sonoma’s Russian River Valley excels with Pinot Noir, while Dry Creek Valley is famed for its Zinfandel. Notable producers include Seghesio Family Vineyards, Marimar Estate, and Marcassin. These wines offer a more approachable and diverse expression of California terroir.

Central Valley: Everyday Varietals

The vast Central Valley produces a wide range of approachable wines, including Chenin Blanc, Colombard, Barbera, and Chardonnay. Though less prestigious than Napa or Sonoma, these wines make up a significant share of U.S. bulk and mid-tier exports.

America’s Other Key Wine Regions

Beyond California, other U.S. states also contribute to export volumes with distinctive styles. Oregon is celebrated for its Pinot Noir, while Washington State offers excellent Chardonnay, Riesling, Cabernet Sauvignon, and Syrah. These regions add depth and variety to the American wine export basket.

Frequently Asked Questions

Which country buys the most American wine?

The United Kingdom is the largest importer of American wine, having purchased over 120 million litres in 2013—more than twice as much as any other country.

How much American wine does China import?

In 2013, China imported 14,689,217 litres of American wine, making it a significant market in Asia alongside Japan and Hong Kong.

What are the top wine regions in the U.S.?

The top U.S. wine regions include Napa Valley, Sonoma County, and the Central Valley in California, along with Oregon for Pinot Noir and Washington State for Chardonnay, Riesling, and Syrah.

Which U.S. state produces the most wine?

California produces around 89% of all wine in the United States, making it the dominant wine-producing state by far.

How many wine-growing regions are officially recognized in the U.S.?

As of April 2007, the U.S. has 187 legally defined American Viticultural Areas (AVAs), each with its own unique climate and growing conditions.

What types of grapes are grown in Central Valley?

Central Valley grows a range of varieties including Chenin Blanc, Colombard, Barbera, and Chardonnay, typically used in more affordable, everyday wines.