Coffee supply in the Russian market increased by nearly 80 per cent between 2009 and 2013
According to data from the Russian coffee market analysis and research released by BusinesStat, the supply of coffee in the Russian market increased by nearly 80% between 2009 and 2013, from 7.01t in 2009 to 12.55t in 2014. The supply of coffee on the market has been growing throughout the research period, with the largest increase in 2012, up 25% from the previous year. The increase in supply has also contributed to a significant increase in Russian domestic production. The production of finished products by Russian coffee producers in 2012 increased by 83.6% compared with 2011.
The biggest contribution to the total coffee supply in the Russian market is imported products. Between 2009 and 2013, imported coffee accounted for an average of 56.7 per cent of the total market supply. It must be pointed out that Russia does not produce coffee. Russian manufacturers can only process their products. Imported coffee is divided into "fried" and "unfried". The first kind of coffee is packaged and then entered the final consumer market. The second kind of unfried coffee requires extra processing-roasting. Between 2009 and 2013, the proportion of imported coffee was 47.5% and 52.5%, respectively.
Analysts estimate that the supply of finished products in the Russian coffee market will decline, while the supply of raw materials for industrial processing will increase. This trend is related to the development of roasting technology in Russian coffee production enterprises.
China Coffee Trading Network: www.gafei.com
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
China becomes the sixth largest importer of American wine
The United States is the fourth largest wine producer in the world, after France, Italy and Spain. All 50 states produce wine, while California produces 89% of the country's wine. According to United States law of April 2007, there are now 187 designated grape growing areas in the United States. Recently, Vinepair, a well-known wine blog, counted the number of American wines produced in 2013.
- Next
Coffee production in Burundi is expected to drop sharply this year.
According to relevant reports in Burundi, affected by the drought in May, coffee production in Burundi this year will not be as good as in previous years, and coffee production is expected to decline by 50%.
Related
- Can you make coffee with cola? Is hand-brewed coffee and iced coke good?
- How long will coffee beans go bad? Is the shelf life of coffee beans 12 months? How to tell if the coffee is bad?
- What is "extremely light roasted coffee"? The difference between Nordic roasted coffee and Japanese deep-roasted coffee
- Why does Ice-Drip coffee smell wine when it is left for a long time? How many days is recommended to finish drinking ice drops? Why do I feel astringent when I just made ice drops?
- Why are there so few coffee shops selling avgado? What kind of ice cream tastes good for Avgado? The origin of Affogato, the taste of making
- How to choose props for beginners in coffee pulling? What equipment do I need to teach myself latte?
- Should the direction of hand-brewed coffee circle be from inside out or from outside to inside? How to teach the size of the coffee circle
- There are many ways to make mocha pot latte. How to add milk to Mocha pot coffee is better to drink? Can a mocha pot be extracted with milk?
- Why can't the flavor of hanging ear coffee be brewed? How to control the concentration of coffee during the season?
- Barista's professional knowledge sharing: Is there a difference between latte and piccolo and Gibraltar Cotado? What is Blue Bottle Coffee's signature milk coffee?