Russia’s Coffee Supply Rose 80% from 2009 to 2013

Curious why your local Russian café suddenly had more beans on offer a decade ago? Between 2009 and 2013, something big happened in Russia’s coffee market — supply soared, driven by both imports and a jump in domestic processing. If you’ve ever wondered how Russia went from scarce supplies to a growing coffee culture, the numbers tell the story.

From 2009 to 2013, Russia’s total coffee supply increased by nearly 80%, rising from 7.01 metric tons to 12.55 metric tons by 2014. The biggest annual spike came in 2012, when supply grew 25% over the previous year.

How Russia’s Coffee Supply Grew So Fast

Throughout the 2009–2013 period, Russia’s coffee supply showed consistent growth. The steepest increase occurred in 2012, when the total supply jumped 25% year-on-year. This upward trend also fueled a significant rise in domestic coffee production. In 2012 alone, the output of finished coffee products by Russian producers surged 83.6% compared to 2011.

The Role of Imported Coffee

Imports made up the largest portion of Russia’s coffee supply. Between 2009 and 2013, imported coffee accounted for an average of 56.7% of the total market supply. It’s important to note: Russia does not grow coffee domestically. Local producers focus solely on processing imported beans.

Imported coffee into Russia falls into two categories: "roasted" and "unroasted." Roasted coffee is packaged and ready for direct consumption, while unroasted coffee requires additional roasting before it reaches consumers. During the 2009–2013 period, roasted imports made up 47.5% of the imported coffee, and unroasted imports accounted for 52.5%.

Future Shifts in Coffee Supply Trends

Market analysts project a shift in Russia’s coffee supply dynamics. The supply of finished, ready-to-drink coffee products is expected to decline, while the supply of raw, unroasted coffee for industrial processing is likely to increase. This change aligns with the development of roasting capabilities among Russian coffee producers, as they invest more in in-country roasting infrastructure.

Frequently Asked Questions

How much did Russia’s coffee supply increase between 2009 and 2013?

From 2009 to 2013, Russia’s coffee supply increased by nearly 80%, growing from 7.01 metric tons in 2009 to 12.55 metric tons by 2014.

What percentage of Russia’s coffee supply comes from imports?

Between 2009 and 2013, imported coffee made up an average of 56.7% of Russia’s total coffee supply.

Does Russia grow its own coffee beans?

No, Russia does not produce coffee beans domestically. All coffee in the Russian market is imported, and local producers only engage in processing, including roasting.

What are the two types of imported coffee in Russia?

Imported coffee in Russia is categorized as either "roasted" (ready for direct consumption) or "unroasted" (requires additional roasting before sale). From 2009 to 2013, roasted coffee accounted for 47.5% of imports, and unroasted made up 52.5%.

Why is the supply of finished coffee expected to decline?

The market is shifting toward more unroasted coffee imports as domestic roasting capabilities expand. Analysts expect a decline in ready-to-drink finished coffee supply and a rise in raw coffee for industrial processing.

When did Russia see the biggest annual jump in coffee supply?

The largest annual increase occurred in 2012, when coffee supply grew by 25% compared to the previous year.

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