Brazil Santos Coffee World famous Coffee
When some friends visit, they ask what kind of coffee they would like to drink. Sometimes they say, "I don't know much about coffee. Help yourself." So it makes me want to introduce some of the world's famous coffee products in my blog. These are classic coffees respected by the industry and coffee lovers, which you may know, but I still want to introduce them to friends who are strangers to them. First of all, this paper introduces Brazil, the largest coffee producer in the world, which produces famous coffee-Brazilian Santos coffee.
[product name] Brazil Santos Coffee (Brazil)
[quality rating]: No.2
[baking degree] moderate to deep baking is recommended (Medium Roast to City Roast)
[grade] good
[granules] ★★★ is plump, 18-19 mesh
[acidity] ★★ microacid
[equilibrium] ★★★★ stability
[flavor] neutral beans, good taste, low acidity coffee, smooth taste
[coffee producing areas]: Brazilian state of Sao Paulo (Brazil Sao Paulo)
Just as coffee, football and samba are the representatives of Brazil, and Brazilian Sandoz Coffee can be said to be the representative of Brazilian coffee. "Sandoshi" comes from the name of the port where coffee is shipped. The best quality coffee grown in the valley around the capital, Sao Paulo, is concentrated in Sandushi Port, which represents the brand of high-quality coffee in Brazil.
Sandushi port
The world's largest coffee producer and exporter, known as the "coffee continent", accounts for about half of the world's total output. It is especially famous for Brazilian Brazil Santos, which is exported from Santos Port in Sao Paulo, with NO.2 Screen 18-19 as the standard and the highest grade in Brazil (because NO.1 stands for flawless, which is impossible. Please refer to the previous blog post: boutique Coffee Specialty Coffee concept (1). Raw bean granules are large, light green or light yellow, and are generally used for blending; meticulous aroma, comfortable and mild flavor, acidity and bitterness can be mixed by baking, moderate roasting soft aroma, moderate taste, deep baking has a strong bitter taste, suitable for blending coffee.
Sao Paulo, Brazil
For Brazilian Santos Coffee, there are no outstanding advantages, but there are no obvious shortcomings. This coffee has a mild and smooth taste, low acidity, moderate mellow and a hint of sweetness. These flavors are mixed together, and if you want to distinguish them one by one, it is the best test for the taste buds, which is why many Brazilian Santos fans love this kind of coffee. Because it is so mild and ordinary, the Brazilian Santos is not suitable for the most common baking, as well as the most popular brewing method. At the same time, it is also the best raw material for making Italian espresso and all kinds of fancy coffee. Sandoz coffee can form golden foam on the surface of espresso and give the coffee a slightly sweet taste.
Among the Brazilian coffee, Sandoz coffee is the most valued and famous one. It is like a friend who is low-key in appearance, indifferent in appearance, passionate in heart and full of wisdom. It may not bring you a strong feeling, but it seems to be by your side when you need it. Use No.2,18-19 Brazilian Santos beans with soft but strong aromas chocolate taste significant vanilla sweetness balanced acidity and thick Body and finally a lingering finish.
Like the rhythmic, unrestrained and enthusiastic samba dance and the lively carnival, Brazilian Sandoz coffee is thoroughly integrated into the blood of Brazilians, full of Latin colors, and the flavor presented is all fiddling with the heartstrings of coffee lovers. It's memorable. However, unlike Brazilians, Brazilian Santos Coffee is not as bold and expressive as Brazilians, but conquers the hearts of coffee lovers with another mild, refreshing and harmonious flavor. It has no outstanding advantages and no obvious shortcomings. Stick to the golden mean.
People who like Brazilian Santos coffee seem to regard it as an implied friend. Although it does not give you strong enthusiasm, it seems to have no land, and will always be by your side when people need help most.
Brazilian Santos coffee has a long aftertaste!
Source: coffee Wizards blog
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Selection of Water temperature for dripping hand washing method of Coffee Common sense filter Paper
Filter paper drip type hand flushing method, its water temperature can reach the taste balance in 82C~84C. Exceeding this temperature will make some flavors particularly obvious, and if you don't reach this temperature, you won't be able to extract enough delicious ingredients. The effect of water temperature on taste the water temperature above 88C is too high, it is easy to produce air bubbles, resulting in incomplete steaming. 88C~84C (suitable for deep and moderate baking) has a strong taste and a bitter taste.
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