Analysis of the reason why the siphon pot makes coffee tasteless
First, the taste characteristics of siphon pot coffee.
When we correctly use the siphon pot to make a pot of coffee, the coffee has sufficient aroma and strong taste, because the siphon pot filters the coffee powder by the filter cloth, which has a relatively large gap and cannot filter out some small coffee powder. so the coffee made by the siphon pot has a good touch in the mouth.
Second, the analysis of the reason why the coffee made by the siphon pot has no taste.
1. Coffee beans or powder are not fresh. Many friends buy coffee powder when they buy coffee, but the disadvantage of coffee powder is that it is not easy to preserve. After the coffee beans are ground into powder, the area of contact with the air will increase N times, and the rate of aroma dissipation will be greatly accelerated. If you use stale coffee beans or powder to make coffee, it is really tasteless.
2. The ratio of powder to water is too large. The siphon pot makes coffee. Chen Lei uses a powder ratio of 1:14. If you use too much powder to water, the concentration of the coffee will be much lower and the aroma of the coffee will be lighter. It is normal to feel that the coffee has no taste.
3. The powder grinding is too coarse. Siphon pot to make coffee, coffee powder is too thick, will lead to the lack of coffee extraction, that is, the taste of coffee is only a small amount extracted, it will also appear tasteless.
4. The production time is too short. The time it takes for a siphon pot to make coffee, Chen Lei usually makes it for one minute or one minute and five seconds. if you make it too short, the coffee tastes like the three points above, and if it is not extracted enough, it will look tasteless.
Any of the above four points at random may cause the coffee made by the siphon pot to be tasteless, and if several situations occur together, the problem will be even more obvious.
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Analysis of the reasons for the inconsistency of milk foam in semi-automatic coffee machine
A friend asked the semi-automatic coffee machine about the inconsistency of milk foam. in view of this problem, we will analyze the reasons from four aspects: first, the steam head of the semi-automatic coffee machine; this first point is mainly written for the household semi-automatic coffee machine, the household semi-automatic coffee machine also has the function of beating milk foam, but because of its
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The method of making coffee by hand and matters needing attention
First, a brief introduction to the method of making coffee by hand: 1, fold the filter paper into the upper seat of brewing; 2, use the hot water in the hand pot to cast the filter paper in a clockwise circle for three purposes: a, to make the filter paper more closely bonded with the filter cup and stick together to prevent the channel effect. B, remove the smell of filter paper. C, hot water will flow into the next pot, playing the role of warm pot, making the coffee more delicious.
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