Is the stronger the coffee, the higher the caffeine content?
ESPRESSO coffee has the lowest caffeine compared to siphoning or follicular coffee. I think there's three factors to how much caffeine there is,
1. Extraction time. The longer it takes, the more caffeine is extracted.
2. Water temperature. The higher the temperature, the more caffeine is extracted, like siphoning with boiling hot water.
Third, coffee bean varieties. Premium Arabica beans have about half the caffeine content of Robusta beans.
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It is not difficult to make coffee at all as long as you master the following tips
Self-brewing coffee is not only more fragrant and mellow than buying ready-made canned coffee and instant coffee, but also caffeine is only half the content of canned and instant coffee, not only fragrant and delicious, but also drink healthier, it is indeed the most SMART choice! After many friends began to make their own coffee, they couldn't help but wonder, what are the secrets of making coffee well? In fact, it is not difficult to make coffee at all!
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Several common dairy products used with coffee
The earliest encounter between coffee and milk dates back to the 17th century. It is said that Turks never drink milk in their coffee because they are generally lactose intolerant. Later, a Venetian named Johamnes Diodato invented this method, and he is also the now famous inventor of praises bread. At present, there are many dairy products on the market that can be paired with coffee.
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