Barista is a highly respected profession abroad.

Coffee bar teachers in Europe and the United States are a very respected profession, and because there is no age limit, they generally have good quality and cultural heritage, and many people even have the titles of master, doctor and professor. they are good at communicating with others, have rich social experience and have an understanding of human nature. In their hearts, what they make is not only a cup of fragrant and mellow coffee, but also an understanding, concern and kindness to the people who come to drink coffee. In fact, the professional title of coffee bar master has only been recognized for nearly one or two years. In the early days, bartenders or bar masters worked part-time. Later, with the increasing commercialization of coffee, there are more and more varieties and brands of coffee. And some flexible bartenders and bartenders have also been inspired by cocktails and fancy ice products to develop a series of fancy coffee. The emergence of professional coffee machine, in addition to the variety of coffee, but also more professional. Now there is the title of "coffee bar master" in foreign countries, and there are special appraisal and competitions to evaluate and assess "coffee bar master". Therefore, a good coffee bar should not only have skilled skills, but also have good social skills. In foreign countries, in order to be a coffee bar teacher, you must start with the most basic in-store cleaning, followed by working as a waiter, cashier, field preparation, and so on. You will have to serve in the store for at least two or three years before you are qualified to become a "coffee bar player" to operate an espresso machine.