The definition of milk foam with good basic knowledge of fine coffee.
1. When the milk foam is finished, the amount of milk foam should not be higher than 20% or 30% of the original milk.
two。 When the foam is finished, there should be no uneven bubbles.
3. When you finish the foam, please rotate the cup to the left and turn to the right repeatedly. At this time, the foam attached to the wall of the cup should slowly fall like cream and there should be no bubbles in the wall of the cup.
4. When the foam is finished, the first and last bubbles must be as smooth as cream.
5. The degree of milk foam should be between 60C and 66C.
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The solution that milk foam can not be injected into espresso smoothly
We often make cappuccino coffee, there will be milk foam can not be smoothly injected into espresso, this is why? The first is that the milk foam is 80% to 90% full, which can be solved by 10% less than dry. The second is that the crema surface of the espresso is too shallow from the bottom of the cup, causing the foam to float on the crema as soon as the foam is injected. Solution: tilt the cup as much as possible
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How to get coffee cup
How to get coffee cup: coffee drunk after dinner is generally filled with a pocket-sized cup. The ears of this cup are too small for fingers to pass through. But even with larger cups, don't put your finger through the ear of the cup. The correct way to hold the cup is to hold the handle of the cup with your thumb and forefinger and then lift the cup. How to add sugar to coffee: When adding sugar to coffee, sugar can be used with a coffee spoon
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