The significance of the existence of a cafe
We often talk about the significance of the existence of a cafe.
Well, before opening a coffee shop and after opening a coffee shop, Maoye actually had a different understanding of the meaning of the existence of the coffee shop.
Before opening a coffee shop, Maoye always thought that the meaning of a cafe is to give all warmth to every guest entering the shop. Coffee is warm, people are warm, and even the air should be filled with warm breath.
After opening the coffee shop, Maoye found that the previous imagination of the coffee shop was too ideal. There would always be a few people who did not look too warm to enjoy our warmth without paying the bill. Coffee is really easy to cool in reality, just like the hearts of the people. But Maoye still insists on making a good foundation for a cup of coffee and trying to give it to everyone in need of warmth in the city.
In fact, we gradually found that warmth is on both sides.
To make a cup of warm coffee, you must first have a guest who needs warmth.
The meaning of the existence of a cafe is for us to reach the softest place in the heart of every guest with a cup of delicious coffee. But the premise is that there must be a cup of exquisite delicacy, and we have been working hard from the origin, altitude, farm, handling, baking curve, grinding and brewing of each coffee bean, all in order that the delicacy between this inch can hold the sloping showers in your heart.
Just like falling in love, if the other person doesn't love you, it's your unrequited love. There is no way to fall in love.
But opening a coffee shop wants to be special, because what Maoye wants is to understand our warmth, whether he is a warm guest or not.
Maybe our barista has the same cold expression as Maoye, but I hope you can see that the barista has a heart full of hot coffee.
Whether it's unrequited love or love, the cat must love you.
Maybe that's why we opened this cafe.
China Coffee Trading Network: www.gafei.com
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Effect of Silver skin of Coffee on Flavor
The surface of each raw coffee bean has a thin outer film, the silver skin treated by the sun is generally yellowish brown, and the silver skin treated by water is generally rice white, translucent, tightly wrapped in coffee raw beans, so under normal circumstances we see the color of the raw coffee bean or the bean itself, this film is called silver skin. In the coffee fruit, the outer layer of the silver skin is covered with a yellow layer.
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