Good coffee beans common sense to distinguish between good and bad coffee beans
Good coffee beans: neat shape, bright color, roasted by single stir-fry. After brewing and cooking, it is mellow and full of stamina.
Bad coffee beans: different shapes and incomplete individuals. After cooking, it is light and fragrant, not sweet enough.
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The characteristics of coffee beans basic knowledge of fine coffee
Blue Mountain Coffee: produced in Jamaica, glycol, slightly sour, delicate flavor, light taste. Yunnan coffee: strong but not bitter, fragrant but not strong, supple, soft and mellow, slightly sour. Colombian coffee: from South America, slightly sour to moderately sour. Brazilian coffee: produced in South America, neutral, medium bitter, strong aroma, slightly sour, slightly bitter, introverted. Manning Coffee: production
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High-quality coffee common sense to distinguish the freshness of coffee beans
Nose smell: fresh coffee beans smell strong fragrance, otherwise tasteless or bad smell. Look at it: good coffee beans are complete in shape and full in size. On the contrary, the shape is incomplete. Hand pressure: fresh coffee beans are fresh and crisp, and the fragrance comes out when they crack. Color: dark black coffee beans, the coffee brewed has a bitter taste; yellow coffee beans, the coffee brewed has a sour taste.
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