Eight principles for testing a good cup of coffee
The first principle: [clean], clean when light, and clean when strong. It's like a room, it's easy to be clean when it's empty, but it has to be clean when it's full.
The second principle: [spindle flavor], that is, it represents the characteristics of this producing area. Cleanliness is the foundation, and an unclean cup of coffee represents a flaw, but clean coffee can easily become tasteless, so it must have a spindle flavor. The taste of this spindle is from hot to cold, any cooking method, any baking degree. No shallow baking, no deep baking or no shallow baking, and the same is true of cooking.
The third principle: [location], if there is a taste, there must be a place. If you say there is a taste of wild ginger flowers, please mark the location of the taste. If it cannot be marked, then the taste may only be a written description of the cup test report. It's just your imagination.
The fourth principle [moving path], the smell will not just be fixed in a certain position, the taste will move. If it is fixed in a certain position, then the smell is dead, and if it is the same from beginning to end, it is also dead. Good coffee is alive and leaves footprints in every place it feels.
The fifth principle-- [hierarchy]. [layer] is hierarchical arrangement, [times] is orderly. It's an orderly arrangement. [hierarchy] includes at least 8 categories. Thickness, depth, weight, strength, thickness, width, rigidity and softness. Sticky thin
The sixth principle [richness and complexity], the so-called [richness]-the rich are more beautiful, and the rich are more than enough, which refers to [sufficient and beautiful taste], [complexity], heavy repetition and chaos, which means [similar and messy taste]. All the good tastes are called rich, and the five tastes are called complex.
The seventh principle-[texture], the so-called texture refers to temperament, personality, texture, touch and so on. If you use cloth analogy, it will be clearer-silk, Luo, silk, satin, silk, velvet, cotton, hemp, cashmere, wool, acrylic silk (lining cloth), polyester fiber, etc., different materials have different texture personality. it also distinguishes advanced, ordinary, gorgeous, simple, elegant, rough and so on.
The eighth principle-- [coordination], the so-called [coordination] means that one day there is earth, there is front and back, there is top and bottom, there is head and tail, and there is left and right.
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Effect of altitude on Coffee Flavor
The influence of geographical location on the flavor of coffee beans is profound. All coffee grows in the tropics, and the altitude at which it grows has a profound effect on the taste of coffee. The tropical belt extends from 30 degrees north latitude to the equatorial regions of the southern mountains that produce the world's truly high-quality Arabica coffee. Central and South America, South Asia and some Pacific islands, south-central Africa is also the most important in the world.
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How to press the pot to make a "golden cup" standard good coffee? Only one step more than instant solution.
Many friends are questioning whether the coffee made by the French press is up to the standard of fine coffee. Let's share it with the principle of making Gold Cup. Because the principle of making coffee with golden cup is the official training course of SCAE, it should be regarded as a principle recognized by the industry of boutique coffee. In fact, the principle of gold cup production is to make coffee with a concentration of 1.15%.
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