Coffee and accompanying meals are matched according to taste.
The general principle of coffee with meals is similar to that of wine, that is, strong coffee matches strong meals; conversely, lighter coffee matches lighter foods. For example, South American coffee and Hawaiian coffee taste milder and smoother, and this coffee should be matched with lighter spring and summer desserts; while coffee produced in Africa generally tastes heavier and is suitable for rich, but digestible diets and desserts; Indonesian coffee is mellow and strong, suitable for greasy, sweet meals and desserts; and deep-roasted coffee and Italian coffee are more suitable for foods made with chocolate.
Breakfast is a good time to drink coffee, which may affect your mood throughout the day. if you have bacon and egg for breakfast, choose AA coffee from Kenya, Tanzania or Colombia premium coffee because they are heavy and have a refreshing acidity. If your breakfast is light, like muffins, fruit or waffles, you're better off with a Zimbabwean, Guatemala coffee.
Generally speaking, after dinner in western food inevitably eat some desserts, such as pudding, ice cream, etc., and our traditional cuisine also has a stress on eating a little dessert after dinner, if you choose a suitable coffee at this time, it will also bring you unlimited comfort at night.
Light sweets, such as cookies or fruit chops, are best served with medium-alcohol South American coffee such as Guatemala, Santos, or Mexican coffee; Sumatra Mandrin, Ethiopian Mocha coffee are best served with hearty desserts; chocolate desserts are the sweetest, and are best served with coffee with a stronger flavor; Any chocolate dessert must be served with a deep-roasted single-serve coffee or a deep-roasted coffee blend. The more chocolate there is, the stronger the coffee taste. Chocolate-covered desserts such as chocolate pie are best served with a coffee blend made with 1/2 French coffee and 1/2 mocha-java coffee.
Coffee makes a good dessert with wine, spices, cream and frothy cream. At least one strong African or Indonesian coffee should be added to the dark roast coffee blend used in making this dessert. Because alcohol dilutes coffee, coffee is brewed stronger to retain its original rich flavor.
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Coffee making skills "brew" coffee to pay attention to a few points
First of all, coffee should not be boiled, but brewed. There are several points to pay attention to when making coffee at home: 1. Different coffee powder practices are different. Generally, you can ask the shop assistant who buys coffee. 2. When the water temperature is 92 ° C-96 ° C, it is appropriate to use a small household coffee machine, coffee should pass through filter paper or filter net, generally speaking, 175 ml coffee can be brewed with 10 grams of coffee powder. Of course,
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The best drinking time for high-quality coffee
As a representative of fashion and delicacy, coffee has been favored by countless beauties. However, drinking coffee without paying attention to time will cause harm to the body of coffee beauties. Coffee contains caffeine, which excites the sympathetic nerves after entering the body, thus eliminating drowsiness, improving blood circulation, and the body also feels warm and does not feel tired, so it has a refreshing effect. But hand in
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