The aristocracy in Coffee basic knowledge of Guatemalan Fine Coffee beans
Origin: Guatemala
Grade: excellent
Particles: more plump
Acidity: excellent sour taste, mellow aftertaste
Evenness: more stable
Baking: medium to deep
Flavor:
Guatemala is located in the middle of North and South America, is a high-altitude volcanic terrain, and these volcanic coffee is the most ideal, the coffee produced in Guatemala is one of the top coffee in the world. The particles are full and the acidity is balanced. Guatemalan coffee shows a mild and mellow overall texture, with elegant aromas.
Guatemalan coffee has a strong aroma, even if you don't drink it, just smelling it is already a pleasure. It has a rich and velvety mellow, rich and lively aroma, high mellow, with a strong sour taste, even if people do not like acid, most people can accept. Generally speaking, light or medium baking has soft acidity, sweet taste and strong aroma; medium baking will be slightly bitter, but it can also bring out more elegant sweetness; deep baking will destroy the sour taste and aroma, and the sweetness will disappear.
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The history of growing coffee based on the basic knowledge of fine coffee
In fact, the Arabs began to grow coffee in 525 BC, and chewing fried coffee beans became popular in the Arab region. In 890 AD, Arab merchants sold coffee beans to Yemen, and Yemenis made coffee beans into drinks for the first time. In the 15th century, coffee was introduced into Europe, Asia and soon into America. By the 18th century, tropical and subtropical regions around the world were widespread.
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Coffee beans would rather have some kind of basic knowledge of coffee.
Thousands of years ago, when Chen Sheng and Wu Guang rose up, he shouted: how dare a prince? Of course, it sounds very pleasant to us, who have long been used to the idea of equality for all, but if this sentence is put on the coffee beans, it is estimated that the beans will jump out and object: we all have to talk about our origins! In our opinion, they are all small black charcoal-like coffee beans, in senior coffee.
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