Basic knowledge of Deep roasting Coffee beans
Including French (French). Continental (continental) Aafter Dinner (after dinner). Italian (Italian). Among them, the French-baked coffee beans will have a kind of black dark brown on the surface, while the Italian-baked coffee beans will have an obvious glossy surface. Espresso is usually made from deep-roasted coffee, on the one hand, to taste the coffee after adding milk, cream, or chocolate, and the strong flavor of a small amount of coffee can also help people drink less.
Deep baking, the darker the color of coffee beans, sweet flavor, oil has been turned into caramel, bitterness. Endless aftertaste, the most suitable for brewing strong Italian espresso, so it is also called Italian baking method.
Moderate baking gives coffee beans life and turns into an intriguing sour, sweet and bitter taste. However, people who are sensitive to caffeine should choose the beans that accompany them as much as possible, because during the baking process, the caffeine will slowly disappear, so the deeper the beans, the lower the caffeine content. It is said that the caffeine content in each cup of Italian thick-locked coffee is only half that of other baked coffee.
The color of beans baked in Vienna is darker than that in Chinese, while French baking, Italian baking and mainland baking are dark brown, close to black, producing attractive mellow bitterness, such as espresso.
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Coffee beans medium roast common sense coffee basics
Chinese accompany is also called city bake accompany or American bake accompany, more mellow. There are the following types: Full City, American, Medium, High Depth, Breakfast Regular Brown. Roast for 10- 11 minutes, coffee beans take on an elegant brown color. New Yorkers like to have coffee beans with medium coffee at breakfast, with Shannon's milk and
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The basic knowledge of extra-deep roasting Coffee beans
There are usually Dark French (Deep French) and Heavy (extra heavy flavor). This is often to satisfy the hobbies of some special coffee lovers, and some people bake this bitter coffee at home, with a faint smell of cigarette ash. Metropolises all over the world have their own preference for baking. In Tokyo, micro-deep high-roast is more popular.
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