Steps for making Brazilian Rio de Janeiro coffee and Greco-Roman coffee

Rio de Janeiro Coffee

Cafe Carioca

(Brazil)

Deep-baked coffee 100cc

15g sugar

Rum 15cc

Orange (cut) 1 canvas 4

Stir cream 20cc

A little orange powder

Put sugar, rum and orange slices in the cup and pour in the coffee. Cover it with whipped cream and sprinkle with orange powder (you can also use shaved orange peel instead)

Rio de Janeiro coffee is characterized by a blend of orange and cream, giving people a delicious enjoyment.

Greco-Roman coffee

Caffe Greco Romana

(Greece, Italy)

Deep-cultured coffee powder 8g

Water 100cc

A little orange peel

A little lemon peel

Orange peel jam

Use a special coffee maker

Boil a special coffee pot with coffee powder, water, orange peel and lemon peel on the fire. Immediately remove the coffee pot from the fire when it is boiled, leave it for about 1 minute, then pour into the cup and pour with orange peel jam.

This is Greek coffee with Roman flavor. Greeks or Turks usually drink coffee with fruit. Italy, along the Mediterranean coast, has the same habit.