What are the rules of coffee behavior etiquette and drinking coffee?
Going to a coffee shop to taste coffee is one of the daily formulas for the French, so it's no big deal. The purpose of going to a coffee shop is mostly just to chat, so it's easy.
But in cafes frequented by high-class people, personal demeanor and clothing are very important. It may be important to have some unwritten traditional courtesy of coffee, such as not to keep talking about the cup all the time, or to run around the house with coffee, and to put the cup down; and, do not add sugar or cream to other people's coffee without asking for permission, and do not pour coffee for yourself or others without the hostess's consent, because it is the hostess's duty and right.
When drinking Cappucciono in a restaurant, it is best to use a spoon to mix the milk foam with coffee, first taste the milk, and then taste the coffee, so as not to turn into a "big beard" after drinking Cappucciono. If you are invited to a family-style coffee for the first time, you should at least bring a bouquet of flowers. All the apologies are in the flowers, so there is no need to indicate otherwise.
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The representative proportion of various individual coffee beans
(1) Acid: Colombia 30%, Brazil 30%, Guatemala 20%, Mocha 20% (2) bitter: Colombia 30%, Brazil 30%, Kilimanjaro 20%, Robsta 20% (3) strong: Colombia 40%, Guatemala 20%, Mantenin 20%, Brazil 20% (4) mild: Colombia 40%, Brazil 30%, Mocha 20%, Robsta 10%
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What coffee knowledge do you need to enjoy a good cup of coffee?
The delicacy of coffee always coexists with the warm mind. To enjoy a good cup of coffee in the right way is not only easier to appreciate the delicacy of coffee, but also to live up to the mind of the brewer. A good cup of coffee should be clear, bright and transparent. Concentration and turbidity are different, in general, the cause of coffee turbidity, nothing more than the following: ◎ mixed with defective coffee
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