Coffee common sense healthy drinking coffee needs to be timely and moderate
Spit smoke ring drinking coffee in the Blue Mountain cafe, in this far away from the hustle and bustle of the city to find a part of their own feelings. Every day, all kinds of people wait for the same cup of good coffee. Even non-coffee drinkers can smell the first coffee of inspiration in the work of many coffee-loving writers and artists. For hundreds of years, coffee has changed history with one of the most silent gentleness. We also sink into coffee, looking for reasons for our hearts to fly.
Appropriate amount of coffee can stimulate the cerebral cortex, promote sensation, memory, active myocardial function, and improve metabolic efficiency. Caffeine also has a diuretic effect. But too much caffeine can make people anxious, heart rate, blood pressure rise and so on. The right amount of coffee is the right coffee. It is worth noting that the taste of coffee is not directly related to the amount of caffeine in it. The amount of caffeine depends on the strength of the coffee and the type of coffee used in mixing.
Caffeine can make people feel excited, because caffeine has the effect of stimulating central nervous system and muscles, it can eliminate muscle fatigue, improve work efficiency, have a sober effect, and make the mind more responsive.
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Coffee beans are male and female? Coffee male and female beans
Coffee beans also have male and female points? In fact, male beans are coffee beans in the growth period of deformity, general coffee beans have two Douban, male beans are only one Douban, but also known as a single bean, a Douban absorption of nutrients more, coffee beans color, shape, particles are relatively large, boiled coffee fragrance constantly sweet, the number is relatively small, so there is a dream coffee called. Taiwan
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Introduction to the basic knowledge of Coffee in Greece
There are three kinds of coffee in Greece: espresso is an espresso, cappuccino is hot coffee with milk, and fredo is iced coffee with milk. At present, Greek coffee is not common in China, and its taste can be divided into three flavors: Skaito, Metrio and Gligi. Its cooking method is mainly based on a stainless steel pot called Briki
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