The Common sense Coffee basis of Grade A Coffee beans in India

India was the first country in Asia to grow coffee, and India's A-grade coffee beans have always been a coffee that has received strong attention from coffee lovers around the world. Its flavor and taste characteristics: uniform particles, rich taste, smooth and delicious.

Indian coffee cultivation originated with their colonists, the British. In the 17th and early 18th centuries, the English did not enjoy tea as much as they do today. They preferred coffee. It was naturally the best choice to grow the coffee they needed in a colony where the soil, water and climate were quite suitable. Coffee farming in India grew rapidly under the demand and impetus of the British.

India's premium A coffee comes from the southern state of Karataka represented by Mysore and Tamil Nadu represented by Madras. Since 1992, the Indian government has labeled high-quality cultivated Grade A coffee beans as "very natural nuggets" and has implemented a system of certification of high-quality coffee beans to encourage the development of high-quality plantations.

Those who taste Indian coffee for the first time will feel a strong "ocean flavor" because Indian coffee beans are dried by the salty sea breeze.

India's A-grade coffee beans have always been a coffee that has received strong attention from coffee lovers around the world due to their unique processing methods. In May and June of each year, India's monsoon period, rainy season and dry season repeated. During this period, the coffee should be piled up to 12~20 cm high, laid on the side of a tall building, and stacked for about five or six days. Rake coffee beans from time to time so that sunlight shines evenly on the beans. This process is repeated several times. The beans are then placed loosely into bags and allowed to enjoy the monsoon. For 7 weeks, keep removing coffee beans from the bag and putting them back in. Finally, workers hand-select the beans and package them for export.

Coffee in India is mainly Arabica coffee, Robster coffee was introduced in the late 19th century, also accounted for a certain proportion. India's A-grade coffee beans are monsoon baptism, rich flavor, smooth and delicious, but there are strange spicy taste. Coffee connoisseurs have commented that grade A coffee has a similar taste to Indonesian aged beans, which may have a direct reason for the same principles as their processing methods.