Coffee review

To drink a good cup of coffee, to study the temperature of the water.

Published: 2024-09-20 Author: World Gafei
Last Updated: 2024/09/20, It is not enough to have good roasted coffee beans to drink a good cup of coffee. The processing method is also a key link. For example, there is a lot of attention to water temperature. The temperature of the water is very different from that of making Turkish coffee. If you apply it randomly, you can drink the coffee out of it. If you can deal with it casually, why do Italians bother to find out the best way to do Esprsso after thousands of experiments?

To have a good cup of coffee, it is not enough to have good roasted coffee beans. Processing method is also a key link. For example, water temperature, pay attention to a lot. The temperature of the water is very different for French coffee and Turkish coffee. The coffee that comes out is also "drinkable" two words. If you can handle it at will, why do Italians bother to find out the best temperature for Esprsso after thousands of experiments?

Perhaps some people doubt that the difference of one or two degrees Celsius, the quality of coffee will really have a big difference? That's true, try it. In reality, a small difference can change fate. In fact, the genetic difference between humans and mice is less than 2%. If the distance between the earth we live in and the sun changes by one percent, we will either be frozen into an ice mound or baked into a piece of braised pork.

A Chaozhou friend is good at making kung fu tea. The same phoenix single fir became a cup of fragrant tea in his hand, and my efforts always turned out to be a mess. I asked him what the trick was. The guy smiled and said,"Have you forgotten all the chemistry you've learned?" Different temperatures, different times, how can the emissions of tea be the same?

Details determine quality. This is the case with tea and coffee.

A comfortable and refined life is the pursuit of mankind. But a good life costs money. As people who are still struggling in the workplace, we can't fiddle with bottles and cans all day, meticulously concoct the coffee we like, and then lie on the big sofa and drink the hot coffee that happens to be 70℃, or the iced coffee fixed at 6℃. Sometimes, we also need to drink a cup of "shoddy" coffee with ordinary heart.

Like all men, I love driving. Whether for work or leisure, I am willing to fly hundreds of kilometers a day. To prevent myself from going crazy, I turn on the stereo and listen to soft music; to get rid of fatigue, I drink strong coffee every now and then.

Although I love coffee, I'm not crazy enough to have a coffee machine in my car. You can't have your cake and eat it. Driving is a kind of labor after all, and labor has to be concentrated. And I personally prefer to drink cold coffee rather than coffee while driving.

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