The common sense of coffee explains in detail the ways and forms of drinking coffee in various countries.
There are different ways of drinking coffee in various countries, but if you ask how many ways to drink coffee, I'm afraid no one can tell. It can be said that there are many ways to drink coffee in as many countries as there are in the world. 1/3 people in the world drink coffee, but it seems that no two countries drink coffee in the same way.
Arabian
People in Arab countries like to drink small cups of sweet coffee.
France
At breakfast, the French like to drink coffee in a bowl and use chicory roots to make a fragrance. The French generally prefer lighter coffee than the Italians. This kind of coffee is generally made from moderately roasted and coarse ground coffee beans by soaking.
Netherlands
The Dutch like espresso, coffee and sugar in the pot, accompanied by a can of cream and a cup of water.
Italy
The characteristic of Italian coffee is shown in its English, that is, a fast word can be made for no more than ten seconds and drink quickly, because there are only two or three mouthfuls. The first thing Italians do when they get up is to make a cup of coffee, almost from morning to night for both men and women. Espresso is an espresso served in a small cup.
Russia
Russia is a country that drinks tea. But when they drink coffee, they choose black coffee with sugar and a small slice of lemon, which tastes strong and calm.
South India
People in South India are keen on coffee with lots of milk and sugar because drinking this kind of coffee helps to relieve the taste irritation after eating spicy food.
Sudan
The Sudanese are used to pouring black coffee into a coffee pot and adding cloves and other spices.
Turkey
Since Turkish coffee is brewed with coffee powder, it will contain a lot of coffee powder, so when tasting it, the coffee powder precipitates and then tastes gently. Turks also use coffee grounds glued to coffee cups to predict the future. Turkish coffee is made from good coffee beans, sugar and water boiled in a container called "Ibrik". This kind of coffee has a strong flavor.
America
Americans like lightly roasted coffee with a little cream.
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General knowledge of fancy Coffee layered Coffee stir well before drinking
Layered coffee is actually the use of different raw materials of different proportions, through slowly poured into the cup to achieve a sense of layering between different raw materials. So whether the coffee is layered or not is only related to the way it is presented, it has nothing to do with taste, and even half of it, I think the taste of layered coffee will be slightly worse than that of non-layered coffee. When we order a cup of layered coffee at the coffee shop, we can press
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Coffee basic knowledge important details of drinking coffee
Drinking coffee has become a fashion choice for more and more people. How much do you know about coffee if you often go to coffee bars? Don't get a reputation for being old-fashioned and out-of-date because of small details. ● first sip: the first sip of coffee is the key. When coffee comes up, don't be busy adding seasoning or stirring it, take a sip first: good coffee is slightly bitter, mellow, from milky to coffee, layered
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