Coffee + cake comfortably savors the perfect taste travel

Before you know it, winter is coming quietly. In the cold winter, make a cup of coffee to warm your hands, and then make an appointment with three or five friends to enjoy the warm coffee time on weekends. The editor believes that these are not enough. Greedy, we must find the perfect cake for each kind of coffee and enjoy the taste travel brought by the perfect match.

American Coffee + New York Cheese Cake

American coffee has a strong flavor and bitter taste, and there is a layer of coffee oil on the surface, which is highly concentrated coffee. For example, Espresso espresso has a single and mellow taste, which is most suitable for heavy and simple cheesecake. It not only makes the dessert not greasy, but also softens the bitterness and sour taste of the single coffee. New York cheesecake is a heavy cheese-flavored baked cake with a smooth and soft taste and a rich cheese flavor. coupled with the crispy bottom of the biscuit, it has become a favorite of friends who like cheese.

Cappuccino + Tira Misu

People who often drink afternoon tea know that Tira Misu and cappuccino are a perfect match, just like a perfect couple who can blend the sweetness of cake with the bitterness of coffee. Tira Misu tastes fragrant, slippery, sweet, greasy, soft with textural changes, the taste is not blindly sweet, because of cocoa powder, so a little bit of bitterness, which matches the cappuccino with mellow milk flavor. As the most famous dessert in Italy, Tira Misu also has a warm legend: during World War II, an Italian soldier was going to battle, but there was nothing left at home. His wife, who loved him, in order to prepare dry food for him, made all the biscuits and bread that could be eaten at home into a pastry. The pastry was called Tira Misu, which meant to take me away. As a result, this dessert, which belongs to the adult world, has become a fable dedicated to love and happiness.

Latte + blueberry cheesecake

I still remember that Wong Kar-wai's first English film, Blueberry Night, tells a love fairy tale about blueberry pie. After being lovelorn, Elizabeth went to the coffee shop to order a piece of blueberry pie every day. For this beautiful but unlucky girl, the taste of blueberry pie is the taste of lovelorn, and every mouthful is bitter. In the cold winter, it is not our pursuit to taste blueberry cake in a lovelorn mood. However, the bitter blueberry cake also has its own perfect latte. Latte, also known as Milk, is a classic blend of Italian espresso and milk. The warm seasoning of milk makes the latte more smooth, sweet and rich, making it the perfect partner for blueberry cheesecake. The rich coffee and the rich cake blend with each other, condensing the excellent flavor of bitterness and sweetness.

Baked coffee + chocolate cake

Chocolate cake is a classic among the classics, and the most famous chocolate cake is the Black Forest. Black Forest Cake originated in Germany, it combines the sour cherry, the sweet cream, the bitter chocolate, the mellow aroma of cherry wine. Three layers of chocolate-flavored cake blanks are stuffed with creamy cherry wine, black cherry chips and lots of chocolate chips. The layered layout and bright decoration clearly convey some kind of implicit artistic conception. Dotted with 4 crystal cherries, sweet cream with a little bit of cherry acid, fine taste, sweet wine, but contains the bitterness and sweetness of cocoa.

However, many people feel that the chocolate cake is too sweet and greasy, and it is just right to taste it with stronger coffee, such as deep-baked coffee. The more chocolate there is, the stronger the coffee should be.