Boutique Coffee beans the World's most famous Coffee Tour

Many people have heard of the world's most famous coffee, such as raccoon coffee and Kopi Luwak. Maybe people all know that the world's most famous coffee is expensive, and maybe people all know the general background of cat coffee. But where is the world's most famous coffee expensive and tastes good? do you often want to taste the real world's most famous coffee?

There is a coffee bean in the world that sells for $600 per kilogram, which is only a little lower than the so-called perfect Blue Mountain coffee bean at $700 per kilogram.

Kopi Luwak

What are raccoon coffee beans? according to the habit of naming coffee beans according to the origin of coffee, do raccoon coffee beans come from raccoons?

This coffee bean is actually grown in Indonesia and belongs to a very common variety. But because of the raccoon cat's special deep processing, it has become the best, and its value has doubled.

Raccoon cat

Local raccoons like to eat ripe coffee fruit, which is similar to walnut fruit and has a standard sense of skin and flesh, but humans like to eat its core. After eating the coffee fruit, the raccoon will soon excrete the undigested core-coffee beans. Indonesians pick them up, wash them, bake them and sell them to buyers. As a result, local Indonesians become rich. As long as they follow the raccoons' buttocks all day, they can pick up golden coffee beans. Raccoons are also endowed with supreme respect and love there. They are raccoons who can turn poop beans into gold.

The beauty of this coffee bean is that the digestive system of the raccoon's intestines and stomach happens to replace the process of artificial peeling, fermentation and gelatinization of the coffee fruit, and the effect is better than the manual treatment, and the taste of the coffee bean treated by the raccoon cat becomes particularly wonderful. The coffee beans processed by different raccoons also have their own flavors, and coffee commentators are like samples of red wine from different places and years. Coffee brewed from coffee beans excreted by different raccoons.

Raccoon coffee bean fruit

It has been more than 1500 years since a shepherd in the Ethiopian desert first discovered coffee. The development of coffee is full of hardships and legends, and it is a rich and colorful 1500 years.

In 500 AD, the shepherd Caldai first discovered the wonderful use of coffee; the first coffee tree was planted in the Arabian Peninsula in 525; the first coffee shop was born in Constantinople in 1475; coffee was introduced to Europe from Venice in 1615; it was introduced to North America in 1620; coffee was introduced to Asia from the port of Mocha in 1690; and coffee seedlings were brought to America by de Crewe, a French officer in 1723. Coffee was grown in Kenya and Tanzania in 1893, brought to Zhukula in Yunnan by missionaries in 1902, and became the first of the four largest drinks in the world in 2000, drinking 400 billion cups of coffee a year.

The efficacy of coffee

Caffeine can be extracted and used in medicine as anesthetic, stimulant, diuretic, cardiotonic agent, coffee pulp can make wine, vinegar, feed, fertilizer, fuel and so on. Coffee is one of the three major beverage crops in the world.

Alcohol or tobacco can be intoxicating and exciting, just as caffeine can be exciting. Caffeine, due to the role of stimulating the central nervous system or muscle, can restore muscle or fatigue, improve work efficiency, and have a sober effect that can make the mind respond more lively and sensitive.

On the other hand, it can also improve the function of the heart, dilate the blood vessels, improve the blood circulation, calm the headache and relax the spirit. In addition, due to the stimulation of the sympathetic nerve, the excited asthma of the parasympathetic nerve can be suppressed. Other coffee also has the effect of helping digestion, especially when eating too much meat, more gastric juice, promoting digestion and preventing gastroptosis. Since caffeine can break down fat, after eating foods that increase energy, Western writers must want to drink coffee. Caffeine does not eliminate the effect of garlic, but also contains betel nuts, so after tasting the food, coffee is an indispensable drink.

In addition, coffee also has a deodorizing effect. Use the residue of ground coffee to dry in a container, in the refrigerator, or in a shoe box as a deodorant. Sprinkling it on an ashtray can also eliminate tobacco pooh. Coffee can also be used to hide the taste. For example, instant coffee is melted in boiling water, so that its taste on the meat can become a sweet and delicious meat dish.

Blue Mountain Coffee Blue Mountain Coffee

Blue Mountain Coffee

It is a well-known coffee produced only in the Blue Mountain region of Jamaica in Central America, and only coffee grown in the Blue Mountain area above 1800 meters can be authorized to use the logo "Jamaican Blue Mountain Coffee (Blue Mountain Coffee)," accounting for 15% of Jamaica's total Blue Mountain Coffee production. Coffee grown between 457m and 1524 m above sea level is called alpine coffee, and coffee grown between 274m and 457m above sea level is called Jamaican coffee. Blue Mountain Coffee has mellow, bitter slightly sweet, soft and smooth characteristics, and slightly sour taste, can make the taste more sensitive, taste its unique taste, is the best of coffee.

Amber coffee Cubita

Amber coffee

Produced in the Crystal Mountain of Cuba, it also has a high reputation in the coffee industry. Cuban Crystal Mountain Coffee ranks among the top in the world. Crystal Mountain is adjacent to the Blue Mountain Mountains of Jamaica, and its climatic conditions are similar to those of Jamaican Blue Mountain Coffee. Cubita adheres to the principle of perfect coffee, only making individual coffee, picking coffee beans by hand, plus washing coffee beans to ensure the quality of coffee. Cubirta is like an elegant princess, with the characteristics of nobility, tenderness and grace. The balance is excellent, the bitter taste and the sour taste are well matched, and there will be a delicate, smooth, fresh and elegant feeling in the taste. The designated coffee at the Cuban embassy is called the unique Caribbean flavor coffee.